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Pasta, Rice & Polenta

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  • Brand: Barilla
  • Brand: Curtiriso
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    £1.16£1.45Regular pricePrice
    Barilla Spaghetti n.5 (500g)
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      Barilla Spaghetti n.5 (500g)
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        Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
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        Barilla Spaghetti n.5 (500g)
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          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
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            £2.79£3.49Regular pricePrice
            Barilla Emiliane Egg Cannelloni (250g)
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              Barilla Emiliane Egg Cannelloni (250g)
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                The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                £2.79£3.49Regular pricePrice
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                Barilla Emiliane Egg Cannelloni (250g)
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                  The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
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                    £2.00£2.50Regular pricePrice
                    Emiliane Barilla Egg taglierini (250gr)
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                      Emiliane Barilla Egg taglierini (250gr)
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                        Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
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                        Emiliane Barilla Egg taglierini (250gr)
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                          Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
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                            £3.60£4.50Regular pricePrice
                            Emiliane Barilla egg tagliatelle  (500gr)
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                              £3.60£4.50Regular pricePrice
                              Emiliane Barilla egg tagliatelle  (500gr)
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                                The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
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                                Emiliane Barilla egg tagliatelle  (500gr)
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                                  The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
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                                    £2.31£2.89Regular pricePrice
                                    Barilla Tagliatelle All'Uovo (250g)
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                                      Barilla Tagliatelle All'Uovo (250g)
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                                        Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
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                                        Barilla Tagliatelle All'Uovo (250g)
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                                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
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                                            Barilla Lasagna All'Uovo (500g)
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                                              Barilla Lasagna All'Uovo (500g)
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                                                Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
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                                                Barilla Lasagna All'Uovo (500g)
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                                                  Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
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                                                    £1.91£2.39Regular pricePrice
                                                    Barilla Fettuccine All'Uovo (250g)
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                                                      £1.91£2.39Regular pricePrice
                                                      Barilla Fettuccine All'Uovo (250g)
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                                                        Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
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                                                        Barilla Fettuccine All'Uovo (250g)
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                                                          Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
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                                                            £1.59£1.99Regular pricePrice
                                                            Barilla Pennette Rigate n.72 (500g)
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                                                              Barilla Pennette Rigate n.72 (500g)
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                                                                Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
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                                                                Barilla Pennette Rigate n.72 (500g)
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                                                                  Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
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                                                                    Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
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                                                                      Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
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                                                                        Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
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                                                                        Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
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                                                                          Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
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                                                                            £1.32£1.65Regular pricePrice
                                                                            Barilla Rigatoni n.89 (500g)
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                                                                              Barilla Rigatoni n.89 (500g)
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                                                                                Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
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                                                                                Barilla Rigatoni n.89 (500g)
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                                                                                  Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
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                                                                                    Barilla Penne Rigate n.73 (500g)
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                                                                                      Barilla Penne Rigate n.73 (500g)
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                                                                                        Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
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                                                                                        Barilla Penne Rigate n.73 (500g)
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                                                                                          Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
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                                                                                            Barilla Emiliane Tortellini Cured Ham  (500g)
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                                                                                              Barilla Emiliane Tortellini Cured Ham  (500g)
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                                                                                                Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
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                                                                                                Barilla Emiliane Tortellini Cured Ham  (500g)
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                                                                                                  Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
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                                                                                                    Barilla Mezze Maniche Rigate n.84 (500g)
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                                                                                                      Barilla Mezze Maniche Rigate n.84 (500g)
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                                                                                                        Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
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                                                                                                        Barilla Mezze Maniche Rigate n.84 (500g)
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                                                                                                          Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
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                                                                                                          CurtiRiso Arborio (1Kg)
                                                                                                              CurtiRiso Arborio (1Kg)
                                                                                                                  Rice, Couscous & Risotti
                                                                                                                  CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
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                                                                                                                  CurtiRiso Arborio (1Kg)
                                                                                                                      Rice, Couscous & Risotti
                                                                                                                      CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
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                                                                                                                        Barilla Linguine (500gr)
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                                                                                                                          Barilla Linguine (500gr)
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                                                                                                                            Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
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                                                                                                                            Barilla Linguine (500gr)
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                                                                                                                              Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
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                                                                                                                                Barilla Bucatini n.9 (500g)
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                                                                                                                                  Barilla Bucatini n.9 (500g)
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                                                                                                                                    Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
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                                                                                                                                    Barilla Bucatini n.9 (500g)
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                                                                                                                                      Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
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                                                                                                                                        Barilla Bavettine n.11 (500g)
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                                                                                                                                          Barilla Bavettine n.11 (500g)
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                                                                                                                                            Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
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                                                                                                                                            Barilla Bavettine n.11 (500g)
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                                                                                                                                              Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
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                                                                                                                                                Barilla Fusilli n.98 (500g)
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                                                                                                                                                  Barilla Fusilli n.98 (500g)
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                                                                                                                                                    Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
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                                                                                                                                                    Barilla Fusilli n.98 (500g)
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                                                                                                                                                      Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
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                                                                                                                                                        Barilla Mini farfalle Piccolini (500g)
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                                                                                                                                                          Barilla Mini farfalle Piccolini (500g)
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                                                                                                                                                            Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. For 3yo+ children. <br...
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                                                                                                                                                            Barilla Mini farfalle Piccolini (500g)
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                                                                                                                                                              Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. For 3yo+ children. <br...
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                                                                                                                                                                £1.28£1.60Regular pricePrice
                                                                                                                                                                Barilla gramigna (500gr)
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                                                                                                                                                                  Barilla gramigna (500gr)
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                                                                                                                                                                    Tiny curved tubes with a smooth surface, Gramigna Barilla is excellent both as a lively accompaniment to the tastiest ingredients, and as a brilliant combination with lighter recipes.
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                                                                                                                                                                    Barilla gramigna (500gr)
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                                                                                                                                                                      Tiny curved tubes with a smooth surface, Gramigna Barilla is excellent both as a lively accompaniment to the tastiest ingredients, and as a brilliant combination with lighter recipes.
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                                                                                                                                                                        Barilla Tortiglioni n.83 (500g)
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                                                                                                                                                                          Barilla Tortiglioni n.83 (500g)
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                                                                                                                                                                            Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving. Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the...
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                                                                                                                                                                            Barilla Tortiglioni n.83 (500g)
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                                                                                                                                                                              Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving. Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the...
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                                                                                                                                                                                Barilla Mini Fusilli Piccolini (500g)
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                                                                                                                                                                                  Barilla Mini Fusilli Piccolini (500g)
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                                                                                                                                                                                    Fusilli originated in the South of Italy and were created from the idea of rolling spaghetti around a knitting-needle. Then, according to the taste and traditions of the different Italian regions, their shape evolved in thousands of variations, all joined together by the characteristic spiral shape. Barilla has recreated this traditional shape in miniature, maintaining all its unique...
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                                                                                                                                                                                    Barilla Mini Fusilli Piccolini (500g)
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                                                                                                                                                                                      Fusilli originated in the South of Italy and were created from the idea of rolling spaghetti around a knitting-needle. Then, according to the taste and traditions of the different Italian regions, their shape evolved in thousands of variations, all joined together by the characteristic spiral shape. Barilla has recreated this traditional shape in miniature, maintaining all its unique...
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                                                                                                                                                                                        Barilla Penne lisce n.71 (500g)
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                                                                                                                                                                                          Barilla Penne lisce n.71 (500g)
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                                                                                                                                                                                            Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
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                                                                                                                                                                                            Barilla Penne lisce n.71 (500g)
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                                                                                                                                                                                              Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
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