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Pasta, Rice & Polenta

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  • Brand: Curtiriso
  • Brand: Pastificio Antiche Tradizioni
    • 20% OFF if you Buy 2+
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    Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
      • 20% OFF if you Buy 2+
      • -20%
      Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
        • 20% OFF if you Buy 2+
        • -20%
        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
        £3.68£4.60Regular pricePrice
        Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
          • 20% OFF if you Buy 2+
          • -20%
          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
          £3.68£4.60Regular pricePrice
          CurtiRiso Arborio (1Kg)
              CurtiRiso Arborio (1Kg)
                  Rice, Couscous & Risotti
                  CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                  £5.98Price
                  CurtiRiso Arborio (1Kg)
                      Rice, Couscous & Risotti
                      CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                      £5.98Price
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                        £3.52£4.40Regular pricePrice
                        Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
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                          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                            • -20%
                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                            £3.52£4.40Regular pricePrice
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                            Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                              • -20%
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                              £3.52£4.40Regular pricePrice
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                                Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                  • -18%
                                  Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                    • -18%
                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                    £3.77£4.60Regular pricePrice
                                    Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                      • -18%
                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                      £3.77£4.60Regular pricePrice
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                                        Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
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                                          Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                            • -20%
                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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                                            Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                              • -20%
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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                                                Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
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                                                  Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                    • -20%
                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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                                                    Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                      • -20%
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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                                                        Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
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                                                          Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                            • -20%
                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
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                                                            Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                              • -20%
                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                              £3.68£4.60Regular pricePrice
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                                                              Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
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                                                              Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                              • New
                                                              • -20%
                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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                                                              Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                              • New
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                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                              £3.76£4.70Regular pricePrice
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                                                              Curtiriso Carnaroli Rice (1Kg)
                                                                  Rice, Couscous & Risotti
                                                                  Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
                                                                  £5.99Price
                                                                  Curtiriso Carnaroli Rice (1Kg)
                                                                      Rice, Couscous & Risotti
                                                                      Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
                                                                      £5.99Price
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                                                                        Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
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                                                                          Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
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                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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                                                                            Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                              • -20%
                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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                                                                                Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
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                                                                                  Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
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                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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                                                                                    Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
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                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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                                                                                        Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
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                                                                                          Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
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                                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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                                                                                            Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
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                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
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