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Pasta, Rice & Polenta

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  • Brand: Barilla
  • Brand: Garofalo
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    £1.19£1.49Regular pricePrice
    Barilla Spaghettini n.3 (500g)
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      Barilla Spaghettini n.3 (500g)
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        Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
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        Barilla Spaghettini n.3 (500g)
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          Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
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            £1.16£1.45Regular pricePrice
            Barilla Spaghetti n.5 (500g)
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              Barilla Spaghetti n.5 (500g)
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                Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
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                Barilla Spaghetti n.5 (500g)
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                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
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                    £2.79£3.49Regular pricePrice
                    Barilla Emiliane Egg Cannelloni (250g)
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                      £2.79£3.49Regular pricePrice
                      Barilla Emiliane Egg Cannelloni (250g)
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                        The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                        £2.79£3.49Regular pricePrice
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                        Barilla Emiliane Egg Cannelloni (250g)
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                          The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
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                            £2.00£2.50Regular pricePrice
                            Emiliane Barilla Egg taglierini (250gr)
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                              Emiliane Barilla Egg taglierini (250gr)
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                                Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
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                                Emiliane Barilla Egg taglierini (250gr)
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                                  Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
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                                    £3.60£4.50Regular pricePrice
                                    Emiliane Barilla egg tagliatelle  (500gr)
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                                      Emiliane Barilla egg tagliatelle  (500gr)
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                                        The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                        £3.60£4.50Regular pricePrice
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                                        Emiliane Barilla egg tagliatelle  (500gr)
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                                          The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
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                                            £2.31£2.89Regular pricePrice
                                            Barilla Tagliatelle All'Uovo (250g)
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                                              Barilla Tagliatelle All'Uovo (250g)
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                                                Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
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                                                Barilla Tagliatelle All'Uovo (250g)
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                                                  Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
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                                                    Barilla Lasagna All'Uovo (500g)
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                                                      Barilla Lasagna All'Uovo (500g)
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                                                        Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
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                                                        Barilla Lasagna All'Uovo (500g)
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                                                          Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
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                                                            £1.91£2.39Regular pricePrice
                                                            Barilla Fettuccine All'Uovo (250g)
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                                                              £1.91£2.39Regular pricePrice
                                                              Barilla Fettuccine All'Uovo (250g)
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                                                                Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
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                                                                Barilla Fettuccine All'Uovo (250g)
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                                                                  Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                  £1.91£2.39Regular pricePrice
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                                                                    £1.59£1.99Regular pricePrice
                                                                    Barilla Pennette Rigate n.72 (500g)
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                                                                      Barilla Pennette Rigate n.72 (500g)
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                                                                        Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
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                                                                        Barilla Pennette Rigate n.72 (500g)
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                                                                          Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
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                                                                            Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
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                                                                              Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
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                                                                                Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
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                                                                                Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
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                                                                                  Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
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                                                                                    £1.32£1.65Regular pricePrice
                                                                                    Barilla Rigatoni n.89 (500g)
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                                                                                      Barilla Rigatoni n.89 (500g)
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                                                                                        Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
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                                                                                        Barilla Rigatoni n.89 (500g)
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                                                                                          Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
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                                                                                            Garofalo Spaghetti (500g)
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                                                                                              Garofalo Spaghetti (500g)
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                                                                                                The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
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                                                                                                Garofalo Spaghetti (500g)
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                                                                                                  The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
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                                                                                                    Barilla Penne Rigate n.73 (500g)
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                                                                                                      Barilla Penne Rigate n.73 (500g)
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                                                                                                        Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
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                                                                                                        Barilla Penne Rigate n.73 (500g)
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                                                                                                          Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
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                                                                                                            Barilla Emiliane Tortellini Cured Ham  (500g)
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                                                                                                              Barilla Emiliane Tortellini Cured Ham  (500g)
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                                                                                                                Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
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                                                                                                                Barilla Emiliane Tortellini Cured Ham  (500g)
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                                                                                                                  Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
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                                                                                                                    Barilla Mezze Maniche Rigate n.84 (500g)
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                                                                                                                      Barilla Mezze Maniche Rigate n.84 (500g)
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                                                                                                                        Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
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                                                                                                                        Barilla Mezze Maniche Rigate n.84 (500g)
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                                                                                                                          Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
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                                                                                                                            Garofalo Penne ziti rigate (500g)
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                                                                                                                              Garofalo Penne ziti rigate (500g)
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                                                                                                                                The shape is like the pen-nib with the characteristic oblique cut.
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                                                                                                                                Garofalo Penne ziti rigate (500g)
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                                                                                                                                  The shape is like the pen-nib with the characteristic oblique cut.
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                                                                                                                                    Garofalo Fusilli (500g)
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                                                                                                                                      Garofalo Fusilli (500g)
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                                                                                                                                        "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
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                                                                                                                                        Garofalo Fusilli (500g)
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                                                                                                                                          "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
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                                                                                                                                            £2.56£3.20Regular pricePrice
                                                                                                                                            Garofalo Gluten Free Spaghetti (400g)
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                                                                                                                                              Garofalo Gluten Free Spaghetti (400g)
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                                                                                                                                                Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
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                                                                                                                                                Garofalo Gluten Free Spaghetti (400g)
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                                                                                                                                                  Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
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                                                                                                                                                    Garofalo Gluten Free Linguine (400g)
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                                                                                                                                                      Garofalo Gluten Free Linguine (400g)
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                                                                                                                                                        Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
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                                                                                                                                                        Garofalo Gluten Free Linguine (400g)
                                                                                                                                                          • -20%
                                                                                                                                                          Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
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                                                                                                                                                            Barilla Linguine (500gr)
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                                                                                                                                                              Barilla Linguine (500gr)
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                                                                                                                                                                Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
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                                                                                                                                                                Barilla Linguine (500gr)
                                                                                                                                                                  • -20%
                                                                                                                                                                  Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
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                                                                                                                                                                    £1.76£2.20Regular pricePrice
                                                                                                                                                                    Barilla Bucatini n.9 (500g)
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                                                                                                                                                                      Barilla Bucatini n.9 (500g)
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                                                                                                                                                                        Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
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                                                                                                                                                                        Barilla Bucatini n.9 (500g)
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                                                                                                                                                                          Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
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                                                                                                                                                                            Barilla Bavettine n.11 (500g)
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                                                                                                                                                                              Barilla Bavettine n.11 (500g)
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                                                                                                                                                                                Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
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                                                                                                                                                                                Barilla Bavettine n.11 (500g)
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                                                                                                                                                                                  Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
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                                                                                                                                                                                    Garofalo linguine Gragnano (500gr)
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                                                                                                                                                                                      Garofalo linguine Gragnano (500gr)
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                                                                                                                                                                                        Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
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                                                                                                                                                                                        Garofalo linguine Gragnano (500gr)
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                                                                                                                                                                                          Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
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