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Pasta, Rice & Polenta

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  • Brand: De Cecco
  • Brand: Garofalo
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    £1.59£1.99Regular pricePrice
    De Cecco Spaghettini n.11 (500g)
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      De Cecco Spaghettini n.11 (500g)
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        De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
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        De Cecco Spaghettini n.11 (500g)
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          De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
          £1.59£1.99Regular pricePrice
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            £1.51£1.89Regular pricePrice
            De Cecco Penne Rigate n.41 (500g)
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              De Cecco Penne Rigate n.41 (500g)
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                Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
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                De Cecco Penne Rigate n.41 (500g)
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                  Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
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                    De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
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                      De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
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                        De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                        £2.39£2.99Regular pricePrice
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                        De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
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                          De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
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                            De Cecco Spaghetti n.12 (500g)
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                              £1.59£1.99Regular pricePrice
                              De Cecco Spaghetti n.12 (500g)
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                                Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                £1.59£1.99Regular pricePrice
                                De Cecco Spaghetti n.12 (500g)
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                                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                  £1.59£1.99Regular pricePrice
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                                    De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
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                                      £2.64£3.30Regular pricePrice
                                      De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
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                                        All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
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                                        De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
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                                          All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                          £2.64£3.30Regular pricePrice
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                                            £1.79£2.10Regular pricePrice
                                            Garofalo Spaghetti (500g)
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                                              £1.79£2.10Regular pricePrice
                                              Garofalo Spaghetti (500g)
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                                                The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                £1.79£2.10Regular pricePrice
                                                Garofalo Spaghetti (500g)
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                                                  The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                  £1.79£2.10Regular pricePrice
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                                                    Garofalo Penne ziti rigate (500g)
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                                                      Garofalo Penne ziti rigate (500g)
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                                                        The shape is like the pen-nib with the characteristic oblique cut.
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                                                        Garofalo Penne ziti rigate (500g)
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                                                          The shape is like the pen-nib with the characteristic oblique cut.
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                                                            Garofalo Fusilli (500g)
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                                                              Garofalo Fusilli (500g)
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                                                                "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
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                                                                Garofalo Fusilli (500g)
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                                                                  "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
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                                                                    Garofalo Gluten Free Spaghetti (400g)
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                                                                      Garofalo Gluten Free Spaghetti (400g)
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                                                                        Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
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                                                                        Garofalo Gluten Free Spaghetti (400g)
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                                                                          Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
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                                                                            De Cecco Rigatoni n.24 (500g)
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                                                                              De Cecco Rigatoni n.24 (500g)
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                                                                                De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
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                                                                                De Cecco Rigatoni n.24 (500g)
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                                                                                  De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
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                                                                                    Garofalo Gluten Free Linguine (400g)
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                                                                                      Garofalo Gluten Free Linguine (400g)
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                                                                                        Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
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                                                                                        Garofalo Gluten Free Linguine (400g)
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                                                                                          Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
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                                                                                            De Cecco Mezzi Rigatoni n.26 (500g)
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                                                                                              De Cecco Mezzi Rigatoni n.26 (500g)
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                                                                                                De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
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                                                                                                De Cecco Mezzi Rigatoni n.26 (500g)
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                                                                                                  De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
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                                                                                                    De Cecco Tubetti Lisci n.62 (500g)
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                                                                                                      De Cecco Tubetti Lisci n.62 (500g)
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                                                                                                        Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
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                                                                                                        De Cecco Tubetti Lisci n.62 (500g)
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                                                                                                          Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
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                                                                                                            De Cecco Zita Tagliata N. 118 (500g)
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                                                                                                              De Cecco Zita Tagliata N. 118 (500g)
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                                                                                                                Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
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                                                                                                                De Cecco Zita Tagliata N. 118 (500g)
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                                                                                                                  Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
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                                                                                                                    De Cecco Zita n.18 (500g)
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                                                                                                                      De Cecco Zita n.18 (500g)
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                                                                                                                        De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent...
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                                                                                                                        De Cecco Zita n.18 (500g)
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                                                                                                                          De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent...
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                                                                                                                            De Cecco Linguine n.7 (500g)
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                                                                                                                              De Cecco Linguine n.7 (500g)
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                                                                                                                                De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
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                                                                                                                                De Cecco Linguine n.7 (500g)
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                                                                                                                                  De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
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                                                                                                                                    De Cecco Penne Piccole Rigate n.177 (500g)
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                                                                                                                                      De Cecco Penne Piccole Rigate n.177 (500g)
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                                                                                                                                        De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
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                                                                                                                                        De Cecco Penne Piccole Rigate n.177 (500g)
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                                                                                                                                          De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
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                                                                                                                                            £2.31£2.89Regular pricePrice
                                                                                                                                            De Cecco Fettuccine Egg Pasta n. 303 (500g)
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                                                                                                                                              De Cecco Fettuccine Egg Pasta n. 303 (500g)
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                                                                                                                                                De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
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                                                                                                                                                De Cecco Fettuccine Egg Pasta n. 303 (500g)
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                                                                                                                                                  De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
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                                                                                                                                                    De Cecco Tortiglioni n.23 (500g)
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                                                                                                                                                      De Cecco Tortiglioni n.23 (500g)
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                                                                                                                                                        Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
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                                                                                                                                                        De Cecco Tortiglioni n.23 (500g)
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                                                                                                                                                          Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
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                                                                                                                                                            £1.74£2.18Regular pricePrice
                                                                                                                                                            De Cecco Bucatini Piccoli n.14 (500g)
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                                                                                                                                                              De Cecco Bucatini Piccoli n.14 (500g)
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                                                                                                                                                                De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
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                                                                                                                                                                De Cecco Bucatini Piccoli n.14 (500g)
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                                                                                                                                                                  De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
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                                                                                                                                                                    £1.72£2.15Regular pricePrice
                                                                                                                                                                    De Cecco Bucatini n.15 (500g)
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                                                                                                                                                                      De Cecco Bucatini n.15 (500g)
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                                                                                                                                                                        De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
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                                                                                                                                                                        De Cecco Bucatini n.15 (500g)
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                                                                                                                                                                          De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
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                                                                                                                                                                            £1.68£2.10Regular pricePrice
                                                                                                                                                                            Garofalo linguine Gragnano (500gr)
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                                                                                                                                                                              Garofalo linguine Gragnano (500gr)
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                                                                                                                                                                                Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
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                                                                                                                                                                                Garofalo linguine Gragnano (500gr)
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                                                                                                                                                                                  Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
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                                                                                                                                                                                    Garofalo Gluten Free Penne Rigate (400g)
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                                                                                                                                                                                      Garofalo Gluten Free Penne Rigate (400g)
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                                                                                                                                                                                        Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
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                                                                                                                                                                                        Garofalo Gluten Free Penne Rigate (400g)
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                                                                                                                                                                                          Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
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                                                                                                                                                                                            Garofalo Gluten Free Casarecce (400g)
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                                                                                                                                                                                              Garofalo Gluten Free Casarecce (400g)
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                                                                                                                                                                                                Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
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                                                                                                                                                                                                Garofalo Gluten Free Casarecce (400g)
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                                                                                                                                                                                                  Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
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