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Pasta, Rice & Polenta

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  • Brand: Garofalo
  • Brand: Pastificio Antiche Tradizioni
    • -15%
    £1.79£2.10Regular pricePrice
    Garofalo Spaghetti (500g)
      • -15%
      £1.79£2.10Regular pricePrice
      Garofalo Spaghetti (500g)
        • -15%
        The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
        £1.79£2.10Regular pricePrice
        Garofalo Spaghetti (500g)
          • -15%
          The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
          £1.79£2.10Regular pricePrice
          £2.10Price
          Garofalo Fusilli (500g)
              Garofalo Fusilli (500g)
                  "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                  £2.10Price
                  Garofalo Fusilli (500g)
                      "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                      £2.10Price
                      Garofalo Gluten Free Spaghetti (400g)
                          Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                          £3.20Price
                          Garofalo Gluten Free Spaghetti (400g)
                              Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                              £3.20Price
                              Garofalo Gluten Free Linguine (400g)
                                  Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                  £3.20Price
                                  Garofalo Gluten Free Linguine (400g)
                                      Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                      £3.20Price
                                      £4.40Price
                                      Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £4.40Price
                                          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                              £4.40Price
                                                • -25%
                                                Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                  • -25%
                                                  Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                    • -25%
                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                    £3.45£4.60Regular pricePrice
                                                    Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                      • -25%
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                      £3.45£4.60Regular pricePrice
                                                      Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                          £4.60Price
                                                          Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                              £4.60Price
                                                                • -20%
                                                                Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                  • -20%
                                                                  Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                    • -20%
                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                    £3.68£4.60Regular pricePrice
                                                                    Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                      • -20%
                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                      £3.68£4.60Regular pricePrice
                                                                      Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                          £4.60Price
                                                                          Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                              £4.60Price
                                                                              £2.10Price
                                                                              Garofalo linguine Gragnano (500gr)
                                                                                  Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
                                                                                  £2.10Price
                                                                                  Garofalo linguine Gragnano (500gr)
                                                                                      Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
                                                                                      £2.10Price
                                                                                      Garofalo Gluten Free Penne Rigate (400g)
                                                                                          Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                          £3.20Price
                                                                                          Garofalo Gluten Free Penne Rigate (400g)
                                                                                              Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                              £3.20Price
                                                                                              Garofalo Gluten Free Casarecce (400g)
                                                                                                  Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                  £3.20Price
                                                                                                  Garofalo Gluten Free Casarecce (400g)
                                                                                                      Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                      £3.20Price
                                                                                                      Garofalo Gluten Free Gnocchi Sardi (400g)
                                                                                                          Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                          £3.59Price
                                                                                                          Garofalo Gluten Free Gnocchi Sardi (400g)
                                                                                                              Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                              £3.59Price
                                                                                                              • New
                                                                                                                Garofalo Bucatini (500g)
                                                                                                                • New
                                                                                                                  Garofalo Bucatini (500g)
                                                                                                                  • New
                                                                                                                    A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                                                                                                                    £2.10Price
                                                                                                                    Garofalo Bucatini (500g)
                                                                                                                    • New
                                                                                                                      A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                                                                                                                      £2.10Price
                                                                                                                      • New
                                                                                                                        Garofalo Rigatoni (500g)
                                                                                                                        • New
                                                                                                                          Garofalo Rigatoni (500g)
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                                                                                                                            Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                            £2.10Price
                                                                                                                            Garofalo Rigatoni (500g)
                                                                                                                            • New
                                                                                                                              Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                              £2.10Price
                                                                                                                              • New
                                                                                                                                Garofalo Gnocchi Sardi (500g)
                                                                                                                                • New
                                                                                                                                  Garofalo Gnocchi Sardi (500g)
                                                                                                                                  • New
                                                                                                                                    Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                                    £2.05Price
                                                                                                                                    Garofalo Gnocchi Sardi (500g)
                                                                                                                                    • New
                                                                                                                                      Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                                      £2.05Price
                                                                                                                                      • New
                                                                                                                                        Garofalo Stelline (500g)
                                                                                                                                        • New
                                                                                                                                          Garofalo Stelline (500g)
                                                                                                                                          • New
                                                                                                                                            Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                                            £2.10Price
                                                                                                                                            Garofalo Stelline (500g)
                                                                                                                                            • New
                                                                                                                                              Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                                              £2.10Price
                                                                                                                                              • New
                                                                                                                                                Garofalo Lasagne Gluten Free (250g)
                                                                                                                                                • New
                                                                                                                                                  With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                                                                                                                                                  £3.50Price
                                                                                                                                                  Garofalo Lasagne Gluten Free (250g)
                                                                                                                                                  • New
                                                                                                                                                    With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                                                                                                                                                    £3.50Price
                                                                                                                                                    • New
                                                                                                                                                      £2.65Price
                                                                                                                                                      Garofalo Mezze Maniche Rigate Integrali (500g)
                                                                                                                                                      • New
                                                                                                                                                        The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                                                                                                                                        £2.65Price
                                                                                                                                                        Garofalo Mezze Maniche Rigate Integrali (500g)
                                                                                                                                                        • New
                                                                                                                                                          The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                                                                                                                                          £2.65Price
                                                                                                                                                          Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                                                                                                          • New
                                                                                                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                            £4.70Price
                                                                                                                                                            Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                                                                                                            • New
                                                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                              £4.70Price
                                                                                                                                                              • New
                                                                                                                                                                Garofalo Gemelli (500g)
                                                                                                                                                                • New
                                                                                                                                                                  Garofalo Gemelli (500g)
                                                                                                                                                                  • New
                                                                                                                                                                    Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
                                                                                                                                                                    £2.10Price
                                                                                                                                                                    Garofalo Gemelli (500g)
                                                                                                                                                                    • New
                                                                                                                                                                      Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
                                                                                                                                                                      £2.10Price
                                                                                                                                                                      • New
                                                                                                                                                                        £2.10Price
                                                                                                                                                                        Garofalo Radiatori (500g)
                                                                                                                                                                        • New
                                                                                                                                                                          Garofalo Radiatori (500g)
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                                                                                                                                                                            Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Radiatori, a...
                                                                                                                                                                            £2.10Price
                                                                                                                                                                            Garofalo Radiatori (500g)
                                                                                                                                                                            • New
                                                                                                                                                                              Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Radiatori, a...
                                                                                                                                                                              £2.10Price
                                                                                                                                                                              • New
                                                                                                                                                                                Garofalo Casarecce (500g)
                                                                                                                                                                                • New
                                                                                                                                                                                  Garofalo Casarecce (500g)
                                                                                                                                                                                  • New
                                                                                                                                                                                    Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce...
                                                                                                                                                                                    £2.10Price
                                                                                                                                                                                    Garofalo Casarecce (500g)
                                                                                                                                                                                    • New
                                                                                                                                                                                      Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce...
                                                                                                                                                                                      £2.10Price