Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist.
The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
£3.61£3.80Regular pricePrice
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Selected London areas only
Order by 1.30pm for next day delivery
Order by 1.30pm for next day delivery