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Bakery

There are 6 products.

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  • Brand: Barilla
  • Brand: Eridania
  • Brand: Ferrero
  • Brand: Vicenzi
Barilla Wheat Flour Type 00
      Barilla Wheat Flour Type 00
          Baking Ingredients & Flours
          Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
          £2.10Price
          Barilla Wheat Flour Type 00
              Baking Ingredients & Flours
              Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
              £2.10Price
                • -35%
                £2.08£3.20Regular pricePrice
                Vicenzi Amaretti (200g)
                  • -35%
                  £2.08£3.20Regular pricePrice
                  Vicenzi Amaretti (200g)
                    • -35%
                    Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                    £2.08£3.20Regular pricePrice
                    Vicenzi Amaretti (200g)
                      • -35%
                      Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                      £2.08£3.20Regular pricePrice
                      £2.59Price
                      Vicenzi Savoiardi
                          £2.59Price
                          Vicenzi Savoiardi
                              Sweet Biscuits
                              The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                              £2.59Price
                              Vicenzi Savoiardi
                                  Sweet Biscuits
                                  The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                  £2.59Price
                                  • New
                                    Vincenzi Lingue di Gatto (100gr)
                                    • New
                                      Vincenzi Lingue di Gatto (100gr)
                                      • New
                                        The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                        £2.69Price
                                        Vincenzi Lingue di Gatto (100gr)
                                        • New
                                          The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                          £2.69Price