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Bakery

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  • Brand: Divella
  • Brand: Farina London
  • Brand: Fonzies
Fonzies Snack (100g)
      Fonzies Snack (100g)
          Savoury Snacks
          The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. A larger 100g size. If you don't lick if your fingers afterwards it's only half the fun (se non ti lecchi le dita, godi solo a metà!)
          £3.09Price
          Fonzies Snack (100g)
              Savoury Snacks
              The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. A larger 100g size. If you don't lick if your fingers afterwards it's only half the fun (se non ti lecchi le dita, godi solo a metà!)
              £3.09Price
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              Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
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              Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
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              Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...
              £3.33£3.50Regular pricePrice
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              Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
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              Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...
              £3.33£3.50Regular pricePrice
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              Fonzies Snack Multi-Pack 9 x 23.5g
                  The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. This is a max pack made of 8 smaller packs, perfect for school lunches. The typical small size.
                  £6.49Price
                  Fonzies Snack Multi-Pack 9 x 23.5g
                      The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. This is a max pack made of 8 smaller packs, perfect for school lunches. The typical small size.
                      £6.49Price
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                      Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
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                      Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
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                      Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
                      £3.42£3.60Regular pricePrice
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                      Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
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                      Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
                      £3.42£3.60Regular pricePrice
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                      Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
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                      Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
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                      Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...
                      £3.61£3.80Regular pricePrice
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                      Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
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                      Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...
                      £3.61£3.80Regular pricePrice
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                      Divella Semola Flour (1kg)
                          Divella Semola Flour (1kg)
                              Baking Ingredients & Flours
                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                              £2.09Price
                              Divella Semola Flour (1kg)
                                  Baking Ingredients & Flours
                                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                  £2.09Price
                                  Wheat semolina Divella (500g)
                                      Baking Ingredients & Flours
                                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                      £1.45Price
                                      Wheat semolina Divella (500g)
                                          Baking Ingredients & Flours
                                          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                          £1.45Price
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                                          Altamura Bread: Black Olive Ciabatta 300g  (Bake at Home)
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                                          Altamura Bread: Black Olive Ciabatta 300g  (Bake at Home)
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                                          Indulge in the authentic taste and texture of our Black Olive Ciabatta, crafted with care and passion in Altamura (Puglia). The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience. To ensure that our bread...
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                                          Altamura Bread: Black Olive Ciabatta 300g  (Bake at Home)
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                                          Indulge in the authentic taste and texture of our Black Olive Ciabatta, crafted with care and passion in Altamura (Puglia). The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience. To ensure that our bread...
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                                          Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
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                                          Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
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                                          Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
                                          £3.99£4.20Regular pricePrice
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                                          Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
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                                          Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
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                                          Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
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                                          Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
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                                          Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...
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                                          Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
                                          • New
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                                          Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...
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