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Bakery

There are 6 products.

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  • Brand: Gentilini
  • Brand: Scotti
  • Brand: Vicenzi
Scotti Rice Cake (150g)
      Scotti Rice Cake (150g)
          Bread Substitutes
          Rice Crisp breads, Organic product. 100% rise (naturally gluten free) Scotti Rice Cake are tasty and crunchy rice cakes can be used as a substitute to bread for those of you who are still looking for lightness without compromising on taste. Rich in fibers and nourishing substances, they are made with wholegrain rice and they are easy to digest. Great during any meal...
          £1.99Price
          Scotti Rice Cake (150g)
              Bread Substitutes
              Rice Crisp breads, Organic product. 100% rise (naturally gluten free) Scotti Rice Cake are tasty and crunchy rice cakes can be used as a substitute to bread for those of you who are still looking for lightness without compromising on taste. Rich in fibers and nourishing substances, they are made with wholegrain rice and they are easy to digest. Great during any meal...
              £1.99Price
              Gentilini Fette Biscottate (185g)
                  The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                  £2.99Price
                  Gentilini Fette Biscottate (185g)
                      The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                      £2.99Price
                      Gentilini Novellini Biscuits (250g)
                          The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                          £2.90Price
                          Gentilini Novellini Biscuits (250g)
                              The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                              £2.90Price
                                • -35%
                                £2.08£3.20Regular pricePrice
                                Vicenzi Amaretti (200g)
                                  • -35%
                                  £2.08£3.20Regular pricePrice
                                  Vicenzi Amaretti (200g)
                                    • -35%
                                    Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                                    £2.08£3.20Regular pricePrice
                                    Vicenzi Amaretti (200g)
                                      • -35%
                                      Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                                      £2.08£3.20Regular pricePrice
                                      Vicenzi Savoiardi - Ladyfingers (300g)
                                          The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                          £2.59Price
                                          Vicenzi Savoiardi - Ladyfingers (300g)
                                              The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                              £2.59Price
                                              • New
                                                Vincenzi Lingue di Gatto (100gr)
                                                • New
                                                  Vincenzi Lingue di Gatto (100gr)
                                                  • New
                                                    The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                    £2.69Price
                                                    Vincenzi Lingue di Gatto (100gr)
                                                    • New
                                                      The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                      £2.69Price