Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
The unmistakable flavour of italian amaretti, while reminiscent of childhood, never ceases to impress each time you open the packet. Wonderful both as the highlight of breakfast and the star attraction in your desserts.
The unmistakable flavour of italian amaretti, while reminiscent of childhood, never ceases to impress each time you open the packet. Wonderful both as the highlight of breakfast and the star attraction in your desserts.