£2.85Price
£2.85Price
Savoury Snacks
The most famous puffed popped chips in Italy, Cipster are produced by Saiwa and have been around for longer than 70 years. This is the classic package in a box. Perfect temptation!
£2.85Price
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£5.40Price
Savoury Snacks
The most famous puffed popped chips in Italy, Cipster are produced by Saiwa and have been around for longer than 70 years. This is the classic package in a box. Perfect temptation!
£5.40Price
£4.60Price
£4.60Price
Savoury Snacks
The most famous puffed popped chips in Italy, Cipster are produced by Saiwa and have been around for longer than 70 years. This is the classic package in a box. Perfect temptation!
£4.60Price
£2.20Price
£2.20Price
Baking Ingredients & Flours
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
£2.20Price
£1.99Price
£1.99Price
Bread Substitutes
Rice Crisp breads, Organic product. 100% rise (naturally gluten free) Scotti Rice Cake are tasty and crunchy rice cakes can be used as a substitute to bread for those of you who are still looking for lightness without compromising on taste. Rich in fibers and nourishing substances, they are made with wholegrain rice and they are easy to digest. Great during any meal...
£1.99Price
£2.99Price
£2.99Price
Bread Substitutes
The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique.
The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk.
When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
£2.99Price
£2.90Price
£2.90Price
Sweet Biscuits
The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
£2.90Price