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Bakery

There are 7 products.

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  • Brand: Colussi
  • Brand: Gentilini
  • Brand: Perugina
  • Brand: Saiwa
  • Brand: Scotti
Oro Ciok Saiwa (250g)
      Oro Ciok Saiwa (250g)
          Sweet Biscuits
          Oro Ciok Saiwa is a chocolate-based biscuit containing 45% of solid milk chocolate. There are ten biscuits per pack, 25g per biscuit. The biscuit contains: milk, soya, and wheat. Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
          £4.90Price
          Oro Ciok Saiwa (250g)
              Sweet Biscuits
              Oro Ciok Saiwa is a chocolate-based biscuit containing 45% of solid milk chocolate. There are ten biscuits per pack, 25g per biscuit. The biscuit contains: milk, soya, and wheat. Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
              £4.90Price
              Saiwa oro biscuits (250g)
                  Saiwa oro biscuits (250g)
                      The simplest flavour of traditional plain biscuits. Ideal for breakfast and to dunk into tea. May contain Milk Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
                      £2.40Price
                      Saiwa oro biscuits (250g)
                          The simplest flavour of traditional plain biscuits. Ideal for breakfast and to dunk into tea. May contain Milk Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
                          £2.40Price
                          Perugina Cocoa Powder (75g)
                              Perugina Cocoa Powder (75g)
                                  Baking Ingredients & Flours
                                  Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                                  £2.20Price
                                  Perugina Cocoa Powder (75g)
                                      Baking Ingredients & Flours
                                      Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                                      £2.20Price
                                      Scotti Rice Cake (150g)
                                          Scotti Rice Cake (150g)
                                              Bread Substitutes
                                              Rice Crisp breads, Organic product. 100% rise (naturally gluten free) Scotti Rice Cake are tasty and crunchy rice cakes can be used as a substitute to bread for those of you who are still looking for lightness without compromising on taste. Rich in fibers and nourishing substances, they are made with wholegrain rice and they are easy to digest. Great during any meal...
                                              £1.99Price
                                              Scotti Rice Cake (150g)
                                                  Bread Substitutes
                                                  Rice Crisp breads, Organic product. 100% rise (naturally gluten free) Scotti Rice Cake are tasty and crunchy rice cakes can be used as a substitute to bread for those of you who are still looking for lightness without compromising on taste. Rich in fibers and nourishing substances, they are made with wholegrain rice and they are easy to digest. Great during any meal...
                                                  £1.99Price
                                                  Gentilini Fette Biscottate (185g)
                                                      The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                                      £2.99Price
                                                      Gentilini Fette Biscottate (185g)
                                                          The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                                          £2.99Price
                                                          Gentilini Novellini Biscuits (250g)
                                                              The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                                                              £2.90Price
                                                              Gentilini Novellini Biscuits (250g)
                                                                  The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                                                                  £2.90Price
                                                                  Colussi Gran Turchese (400g)
                                                                      The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
                                                                      £3.40Price
                                                                      Colussi Gran Turchese (400g)
                                                                          The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
                                                                          £3.40Price