By continuing to use this site, you agree to the Terms & Conditions and our use of cookies.
Bakery

There are 6 products.

Grid
Grid-2
List
List-2
Catalog

Active filters

  • Brand: Divella
  • Brand: Eridania
  • Brand: Ferrero
  • Brand: Gentilini
    • -20%
    £3.90£4.88Regular pricePrice
    Ferrero Nutella Biscuits (304g)
      • -20%
      £3.90£4.88Regular pricePrice
      Ferrero Nutella Biscuits (304g)
        • -20%
        A Delicious Crunchy Biscuit with All The Creaminess and Unique Taste of Nutella !
        £3.90£4.88Regular pricePrice
        Ferrero Nutella Biscuits (304g)
          • -20%
          A Delicious Crunchy Biscuit with All The Creaminess and Unique Taste of Nutella !
          £3.90£4.88Regular pricePrice
          Divella Semola Flour (1kg)
              Divella Semola Flour (1kg)
                  Baking Ingredients & Flours
                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                  £2.09Price
                  Divella Semola Flour (1kg)
                      Baking Ingredients & Flours
                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                      £2.09Price
                      Wheat semolina Divella (500g)
                          Baking Ingredients & Flours
                          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                          £1.45Price
                          Wheat semolina Divella (500g)
                              Baking Ingredients & Flours
                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                              £1.45Price
                              Gentilini Fette Biscottate (185g)
                                  The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                  £2.99Price
                                  Gentilini Fette Biscottate (185g)
                                      The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                      £2.99Price
                                      Gentilini Novellini Biscuits (250g)
                                          The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                                          £2.90Price
                                          Gentilini Novellini Biscuits (250g)
                                              The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                                              £2.90Price