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Bakery

There are 7 products.

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  • Brand: Divella
  • Brand: Eridania
  • Brand: Ferrero
  • Brand: Vicenzi
    • -20%
    £3.90£4.88Regular pricePrice
    Ferrero Nutella Biscuits (304g)
      • -20%
      £3.90£4.88Regular pricePrice
      Ferrero Nutella Biscuits (304g)
        • -20%
        A Delicious Crunchy Biscuit with All The Creaminess and Unique Taste of Nutella !
        £3.90£4.88Regular pricePrice
        Ferrero Nutella Biscuits (304g)
          • -20%
          A Delicious Crunchy Biscuit with All The Creaminess and Unique Taste of Nutella !
          £3.90£4.88Regular pricePrice
          Divella Semola Flour (1kg)
              Divella Semola Flour (1kg)
                  Baking Ingredients & Flours
                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                  £2.09Price
                  Divella Semola Flour (1kg)
                      Baking Ingredients & Flours
                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                      £2.09Price
                      Wheat semolina Divella (500g)
                          Baking Ingredients & Flours
                          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                          £1.45Price
                          Wheat semolina Divella (500g)
                              Baking Ingredients & Flours
                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                              £1.45Price
                                • -35%
                                £2.08£3.20Regular pricePrice
                                Vicenzi Amaretti (200g)
                                  • -35%
                                  £2.08£3.20Regular pricePrice
                                  Vicenzi Amaretti (200g)
                                    • -35%
                                    Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                                    £2.08£3.20Regular pricePrice
                                    Vicenzi Amaretti (200g)
                                      • -35%
                                      Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                                      £2.08£3.20Regular pricePrice
                                      £2.59Price
                                      Vicenzi Savoiardi
                                          £2.59Price
                                          Vicenzi Savoiardi
                                              Sweet Biscuits
                                              The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                              £2.59Price
                                              Vicenzi Savoiardi
                                                  Sweet Biscuits
                                                  The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                                  £2.59Price
                                                  • New
                                                    Vincenzi Lingue di Gatto (100gr)
                                                    • New
                                                      Vincenzi Lingue di Gatto (100gr)
                                                      • New
                                                        The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                        £2.69Price
                                                        Vincenzi Lingue di Gatto (100gr)
                                                        • New
                                                          The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                          £2.69Price