£2.77Price
£2.77Price
Baking Ingredients & Flours
Eridania is a leader in the Italian sugar market offering a large range of high quality products.
£2.77Price
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£5.30Price
£5.30Price
Sweet Biscuits
A Delicious Crunchy Biscuit with All The Creaminess and Unique Taste of Nutella !
£5.30Price
Bread Substitutes
Excellent by itself the Buitoni crostino with whole wheat flour, rich in fiber and flavor, is a fun and tasty alternative to bread, and as a snack to accompany each dish with imagination.
£3.49Price
£3.10Price
£3.10Price
Bread Substitutes
Excellent at the table and tasty snack between meals, the Buitoni Crostino dorato, crispy and tasty thin slices, brings to the table every day the pleasure and ease.
£3.10Price
Sweet Biscuits
GOOD FOR...
The line ZeroGrano is dedicated to all those who are intolerant to gluten but don't want to give up feeling an intense taste: that's why Galbusera created a range of baked goods made with naturally gluten-free ingredients, but still full of flavor. Content: 4 packets of 45g.
£3.99Price
£4.00Price
£4.00Price
Sweet Biscuits
Shortbread with wholemeal flour and barley and oat betaglucans, rich in fiber and with the exclusive selection of Italian Ancient Grains
£4.00Price
- New
- New
Sweet Biscuits
Galbusera colazione, zero grano, biscotti frollini senza glutine e senza lattosio 220gr.
Gluten-free classic shortbread with all the taste of wildflower honey. Made with ingredients obtained from gluten-free raw materials, but rich in taste.
£5.20Price
- New
- New
Galbusera colazione, belle e buone, rusks with cranberries,almonds pumpkin seeds and flax seeds , 5 unit, 200gr.
£5.90Price
£3.99Price
£3.99Price
Sweet Biscuits
GOOD FOR ...
Tasty biscuits made for those who want to feel an intense strong taste, but at the same time want to reduce the use of sugar. Wealthy selected ingredients such as whole milk and fresh eggs are used to make this tasty Frollini. Ideal for a simple, nutritious and good breakfast.
SPECIFICS
Without added sugar
£3.99Price
£3.99Price
£3.99Price
Bread Substitutes
Store cold at + 4 ° C
How to use:
1-Take the dough out of the fridge 20 minutes before unrolling it, meanwhile, preheat the oven to 200 ° C, up and down (without fan).
2-Unroll the dough and place it with your baking paper directly on the cold baking tray (or mold to be used).
3- Fill the dough with the desired preparation and cook until golden (20-30 min). ...
£3.99Price
£4.50Price
£4.50Price
- New
- New
Bread Substitutes
Buitoni's round puff pastry is ideal for both sweet and savory preparations, and is already rolled out on a convenient sheet of baking paper.Use it to make tasty savory pies or delicious sweets for your snacks.
£4.50Price