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Bakery

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  • Brand: Divella
  • Brand: Farina London
  • Brand: Fonzies
Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
  • New
    Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
    £4.20Price
    Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
    • New
      Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
      £4.20Price
      Fonzies Snack (100g)
          Fonzies Snack (100g)
              Savoury Snacks
              The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. A larger 100g size. If you don't lick if your fingers afterwards it's only half the fun (se non ti lecchi le dita, godi solo a metà!)
              £3.09Price
              Fonzies Snack (100g)
                  Savoury Snacks
                  The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. A larger 100g size. If you don't lick if your fingers afterwards it's only half the fun (se non ti lecchi le dita, godi solo a metà!)
                  £3.09Price
                  Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
                  • New
                    Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...
                    £3.50Price
                    Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
                    • New
                      Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...
                      £3.50Price
                      Fonzies Snack Multi-Pack 8 x (23.5g)
                          The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. This is a max pack made of 8 smaller packs, perfect for school lunches. The typical small size.
                          £6.49Price
                          Fonzies Snack Multi-Pack 8 x (23.5g)
                              The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. This is a max pack made of 8 smaller packs, perfect for school lunches. The typical small size.
                              £6.49Price
                              Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
                              • New
                                Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
                                £3.60Price
                                Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
                                • New
                                  Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
                                  £3.60Price
                                  Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
                                  • New
                                    Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...
                                    £3.80Price
                                    Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
                                    • New
                                      Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...
                                      £3.80Price
                                      Divella Semola Flour (1kg)
                                          Divella Semola Flour (1kg)
                                              Baking Ingredients & Flours
                                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                              £1.19Price
                                              Divella Semola Flour (1kg)
                                                  Baking Ingredients & Flours
                                                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                                  £1.19Price
                                                  Wheat semolina Divella (500g)
                                                      Baking Ingredients & Flours
                                                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                      £1.45Price
                                                      Wheat semolina Divella (500g)
                                                          Baking Ingredients & Flours
                                                          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                          £1.45Price
                                                          Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
                                                          • New
                                                            Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...
                                                            £4.20Price
                                                            Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
                                                            • New
                                                              Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...
                                                              £4.20Price
                                                              Altamura Bread: Black Olive Ciabatta 300g  (Bake at Home)
                                                              • New
                                                                Indulge in the authentic taste and texture of our Black Olive Ciabatta, crafted with care and passion in Altamura (Puglia). The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience. To ensure that our bread...
                                                                £3.80Price
                                                                Altamura Bread: Black Olive Ciabatta 300g  (Bake at Home)
                                                                • New
                                                                  Indulge in the authentic taste and texture of our Black Olive Ciabatta, crafted with care and passion in Altamura (Puglia). The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience. To ensure that our bread...
                                                                  £3.80Price