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Bakery

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  • Brand: Gentilini
  • New
    Gentilini Fette Biscottate (185g)
    • New
      The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
      £2.50Price
      Gentilini Fette Biscottate (185g)
      • New
        The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
        £2.50Price
        • New
          Gentilini Vittorio Biscuits (250g)
          • New
            Exquisite with tea, delicious for a snack, ideal before going to bed, Vittorio biscuits are the perfect synthesis between a traditional biscuit and an extravagant sweet, providing magic notes of tastes.
            £2.99Price
            Gentilini Vittorio Biscuits (250g)
            • New
              Exquisite with tea, delicious for a snack, ideal before going to bed, Vittorio biscuits are the perfect synthesis between a traditional biscuit and an extravagant sweet, providing magic notes of tastes.
              £2.99Price
              • New
                Gentilini Novellini Biscuits (250g)
                • New
                  The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                  £2.90Price
                  Gentilini Novellini Biscuits (250g)
                  • New
                    The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                    £2.90Price