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Dried Pasta
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  • New
    Garofalo Gluten Free Spaghetti (400g)
    • New
      Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
      £2.78Price
      Garofalo Gluten Free Spaghetti (400g)
      • New
        Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
        £2.78Price
        • New
          Garofalo Gluten Free Linguine (400g)
          • New
            Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
            £2.78Price
            Garofalo Gluten Free Linguine (400g)
            • New
              Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
              £2.78Price
              • New
                Garofalo Fusilli (500g)
                • New
                  Garofalo Fusilli (500g)
                  • New
                    "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                    £1.75Price
                    Garofalo Fusilli (500g)
                    • New
                      "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                      £1.75Price
                      • New
                        De Cecco Zita n.18 (500g)
                        • New
                          De Cecco Zita n.18 (500g)
                          • New
                            De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent alternative.<br...
                            £2.20Price
                            De Cecco Zita n.18 (500g)
                            • New
                              De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent alternative.<br...
                              £2.20Price
                              • New
                                De Cecco Zita Tagliata N. 118 (500g)
                                • New
                                  Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                  £2.20Price
                                  De Cecco Zita Tagliata N. 118 (500g)
                                  • New
                                    Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                    £2.20Price
                                    • New
                                      De Cecco Linguine n.7 (500g)
                                      • New
                                        De Cecco Linguine n.7 (500g)
                                        • New
                                          De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                          £2.20Price
                                          De Cecco Linguine n.7 (500g)
                                          • New
                                            De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                            £2.20Price
                                            • New
                                              De Cecco Tubetti Lisci n.62 (500g)
                                              • New
                                                Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                £2.20Price
                                                De Cecco Tubetti Lisci n.62 (500g)
                                                • New
                                                  Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                  £2.20Price
                                                  De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                  • New
                                                    De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                    £3.50Price
                                                    De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                    • New
                                                      De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                      £3.50Price
                                                      • New
                                                        De Cecco Bucatini Piccoli n.14 (500g)
                                                        • New
                                                          De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                          £2.20Price
                                                          De Cecco Bucatini Piccoli n.14 (500g)
                                                          • New
                                                            De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                            £2.20Price
                                                            De Cecco Penne Piccole Rigate n.177 (500g)
                                                            • New
                                                              De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                              £2.20Price
                                                              De Cecco Penne Piccole Rigate n.177 (500g)
                                                              • New
                                                                De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                £2.20Price
                                                                • New
                                                                  De Cecco Bucatini n.15 (500g)
                                                                  • New
                                                                    De Cecco Bucatini n.15 (500g)
                                                                    • New
                                                                      De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                      £2.20Price
                                                                      De Cecco Bucatini n.15 (500g)
                                                                      • New
                                                                        De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                        £2.20Price
                                                                        • New
                                                                          De Cecco Tortiglioni n.23 (500g)
                                                                          • New
                                                                            De Cecco Tortiglioni n.23 (500g)
                                                                            • New
                                                                              Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                              £2.20Price
                                                                              De Cecco Tortiglioni n.23 (500g)
                                                                              • New
                                                                                Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                £2.20Price
                                                                                Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                • New
                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                  £3.99Price
                                                                                  Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                  • New
                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                    £3.99Price
                                                                                    • New
                                                                                      Barilla Linguine (500gr)
                                                                                      • New
                                                                                        Barilla Linguine (500gr)
                                                                                        • New
                                                                                          Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                          £1.40Price
                                                                                          Barilla Linguine (500gr)
                                                                                          • New
                                                                                            Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                            £1.40Price
                                                                                            Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                            • New
                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                              £3.99Price
                                                                                              Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                              • New
                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                £3.99Price
                                                                                                Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                                • New
                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                  £3.99Price
                                                                                                  Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                                  • New
                                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                    £3.99Price
                                                                                                    Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                    • New
                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                      £4.40Price
                                                                                                      Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                      • New
                                                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                        £4.40Price
                                                                                                        • New
                                                                                                          Barilla Bucatini n.9 (500g)
                                                                                                          • New
                                                                                                            Barilla Bucatini n.9 (500g)
                                                                                                            • New
                                                                                                              Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                                              £1.75Price
                                                                                                              Barilla Bucatini n.9 (500g)
                                                                                                              • New
                                                                                                                Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                                                £1.75Price
                                                                                                                Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                • New
                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                  £3.99Price
                                                                                                                  Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                  • New
                                                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                    £3.99Price
                                                                                                                    • New
                                                                                                                      Barilla Bavettine n.11 (500g)
                                                                                                                      • New
                                                                                                                        Barilla Bavettine n.11 (500g)
                                                                                                                        • New
                                                                                                                          Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                                          £1.75Price
                                                                                                                          Barilla Bavettine n.11 (500g)
                                                                                                                          • New
                                                                                                                            Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                                            £1.75Price
                                                                                                                            Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                                                            • New
                                                                                                                              The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                                                              £3.80Price
                                                                                                                              Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                                                              • New
                                                                                                                                The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                                                                £3.80Price
                                                                                                                                Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                                                                • New
                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                                                                  £4.60Price
                                                                                                                                  Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                                                                  • New
                                                                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                                                                    £4.60Price
                                                                                                                                    Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                                                                                    • New
                                                                                                                                      Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                      £3.30Price
                                                                                                                                      Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                                                                                      • New
                                                                                                                                        Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                        £3.30Price
                                                                                                                                        Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                                                                                                        • New
                                                                                                                                          Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                          £5.99Price
                                                                                                                                          Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                                                                                                          • New
                                                                                                                                            Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                            £5.99Price