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Dried Pasta
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  • New
    Alce Nero Organic Spaghetti (500g)
    • New
      The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
      £2.49Price
      Alce Nero Organic Spaghetti (500g)
      • New
        The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
        £2.49Price
        • New
          Gragnano Gluten Free Rigatoni (500g)
          • New
            Gluten free Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
            £6.50Price
            Gragnano Gluten Free Rigatoni (500g)
            • New
              Gluten free Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
              £6.50Price
              • New
                Garofalo linguine Gragnano (500gr)
                • New
                  Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
                  £2.10Price
                  Garofalo linguine Gragnano (500gr)
                  • New
                    Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
                    £2.10Price
                    Gragnano Gluten Free Paccheri Lisci (500g)
                    • New
                      Gluten free pasta Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                      £5.99Price
                      Gragnano Gluten Free Paccheri Lisci (500g)
                      • New
                        Gluten free pasta Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                        £5.99Price
                        • New
                          Gragnano Gluten Free Casarecce (500g)
                          • New
                            Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious
                            £5.99Price
                            Gragnano Gluten Free Casarecce (500g)
                            • New
                              Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious
                              £5.99Price
                              • New
                                Garofalo Gluten Free Penne Rigate (400g)
                                • New
                                  Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                  £2.78Price
                                  Garofalo Gluten Free Penne Rigate (400g)
                                  • New
                                    Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                    £2.78Price
                                    Pastificio Antiche Tradizioni Linguine From Gragnano (500g)
                                    • New
                                      Roughly translated as “Little Tongues,” Linguine is a long dried pasta that’s flatter than spaghetti yet smaller in width than fettuccine. This particular Linguine is produced in Gragnano, a hilltop village in South Italy celebrated for producing the finest dried pastas in the world. Pasta of organic durum wheat semolina extruded through bronze. The bronze die and slow drying...
                                      £3.99Price
                                      Pastificio Antiche Tradizioni Linguine From Gragnano (500g)
                                      • New
                                        Roughly translated as “Little Tongues,” Linguine is a long dried pasta that’s flatter than spaghetti yet smaller in width than fettuccine. This particular Linguine is produced in Gragnano, a hilltop village in South Italy celebrated for producing the finest dried pastas in the world. Pasta of organic durum wheat semolina extruded through bronze. The bronze die and slow drying...
                                        £3.99Price
                                        • New
                                          Garofalo Gluten Free Casarecce (400g)
                                          • New
                                            Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                            £2.78Price
                                            Garofalo Gluten Free Casarecce (400g)
                                            • New
                                              Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                              £2.78Price
                                              • New
                                                Garofalo Gluten Free Gnocchi Sardi (400g)
                                                • New
                                                  Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                  £2.78Price
                                                  Garofalo Gluten Free Gnocchi Sardi (400g)
                                                  • New
                                                    Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                    £2.78Price
                                                    • New
                                                      De Cecco Pasta Mista n.120 (500g)
                                                      • New
                                                        De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                        £2.20Price
                                                        De Cecco Pasta Mista n.120 (500g)
                                                        • New
                                                          De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                          £2.20Price
                                                          • New
                                                            De Cecco Penne Lisce n.40 (500g)
                                                            • New
                                                              De Cecco Penne Lisce n.40 (500g)
                                                              • New
                                                                Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                £2.19Price
                                                                De Cecco Penne Lisce n.40 (500g)
                                                                • New
                                                                  Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                  £2.19Price
                                                                  • New
                                                                    De Cecco Orecchiette n.91 (500g)
                                                                    • New
                                                                      De Cecco Orecchiette n.91 (500g)
                                                                      • New
                                                                        De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                                                        £2.20Price
                                                                        De Cecco Orecchiette n.91 (500g)
                                                                        • New
                                                                          De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                                                          £2.20Price
                                                                          • New
                                                                            De Cecco Gnocchi Di Patate (500g)
                                                                            • New
                                                                              De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                                              £2.39Price
                                                                              De Cecco Gnocchi Di Patate (500g)
                                                                              • New
                                                                                De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                                                £2.39Price
                                                                                • New
                                                                                  De Cecco Gnocchetti Sardi n.83 (500g)
                                                                                  • New
                                                                                    De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                                    £2.20Price
                                                                                    De Cecco Gnocchetti Sardi n.83 (500g)
                                                                                    • New
                                                                                      De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                                      £2.20Price
                                                                                      • New
                                                                                        De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                        • New
                                                                                          All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy. In...
                                                                                          £2.99Price
                                                                                          De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                          • New
                                                                                            All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy. In...
                                                                                            £2.99Price
                                                                                            • New
                                                                                              De Cecco Fusilli n.34 (500g)
                                                                                              • New
                                                                                                De Cecco Fusilli n.34 (500g)
                                                                                                • New
                                                                                                  Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                  £2.20Price
                                                                                                  De Cecco Fusilli n.34 (500g)
                                                                                                  • New
                                                                                                    Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                    £2.20Price
                                                                                                    • New
                                                                                                      De Cecco Farfalline n.95 (500g)
                                                                                                      • New
                                                                                                        De Cecco Farfalline n.95 (500g)
                                                                                                        • New
                                                                                                          De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                                                          £1.90Price
                                                                                                          De Cecco Farfalline n.95 (500g)
                                                                                                          • New
                                                                                                            De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                                                            £1.90Price
                                                                                                            • New
                                                                                                              De Cecco Farfalle n.93 (500g)
                                                                                                              • New
                                                                                                                De Cecco Farfalle n.93 (500g)
                                                                                                                • New
                                                                                                                  Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                  £2.20Price
                                                                                                                  De Cecco Farfalle n.93 (500g)
                                                                                                                  • New
                                                                                                                    Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                    £2.20Price
                                                                                                                    De Cecco Conchigliette rigate n. 51 (500g)
                                                                                                                    • New
                                                                                                                      The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                                                                                                                      £2.39Price
                                                                                                                      De Cecco Conchigliette rigate n. 51 (500g)
                                                                                                                      • New
                                                                                                                        The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                                                                                                                        £2.39Price
                                                                                                                        • New
                                                                                                                          De Cecco Conchiglioni Rigati n.126 (500g)
                                                                                                                          • New
                                                                                                                            De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                                                            £2.99Price
                                                                                                                            De Cecco Conchiglioni Rigati n.126 (500g)
                                                                                                                            • New
                                                                                                                              De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                                                              £2.99Price
                                                                                                                              • New
                                                                                                                                De Cecco Cavatappi n.87 (500g)
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                                                                                                                                  De Cecco Cavatappi n.87 (500g)
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                                                                                                                                    De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                                                                                    £2.20Price
                                                                                                                                    De Cecco Cavatappi n.87 (500g)
                                                                                                                                    • New
                                                                                                                                      De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                                                                                      £2.20Price
                                                                                                                                      De Cecco Conchigliette Piccole n.53 (500g)
                                                                                                                                      • New
                                                                                                                                        The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                                                                        £2.39Price
                                                                                                                                        De Cecco Conchigliette Piccole n.53 (500g)
                                                                                                                                        • New
                                                                                                                                          The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                                                                          £2.39Price
                                                                                                                                          • New
                                                                                                                                            De Cecco Casareccia n.88 (500g)
                                                                                                                                            • New
                                                                                                                                              De Cecco Casareccia n.88 (500g)
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                                                                                                                                                De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                                                                                                                                £2.20Price
                                                                                                                                                De Cecco Casareccia n.88 (500g)
                                                                                                                                                • New
                                                                                                                                                  De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                                                                                                                                  £2.20Price