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Dried Pasta
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  • Organic: yes
Alce Nero Organic Spaghettoni Gragnano (500)
  • New
    The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
    £3.80Price
    Alce Nero Organic Spaghettoni Gragnano (500)
    • New
      The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
      £3.80Price
      Alce Nero Organic Spaghettoni Cappelli wheat (500g)
      • New
        Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
        £3.30Price
        Alce Nero Organic Spaghettoni Cappelli wheat (500g)
        • New
          Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
          £3.30Price
          • New
            Alce Nero Organic Spaghetti (500g)
            • New
              The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
              £2.49Price
              Alce Nero Organic Spaghetti (500g)
              • New
                The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                £2.49Price
                Alce Nero Organic Fusilloni Cappelli wheat (500g)
                • New
                  Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                  £3.40Price
                  Alce Nero Organic Fusilloni Cappelli wheat (500g)
                  • New
                    Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                    £3.40Price
                    • New
                      Alce Nero Organic Penne (500g)
                      • New
                        Alce Nero Organic Penne (500g)
                        • New
                          The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                          £2.49Price
                          Alce Nero Organic Penne (500g)
                          • New
                            The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                            £2.49Price
                            • New
                              Alce Nero Organic Farfalle (500g)
                              • New
                                The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                £2.99Price
                                Alce Nero Organic Farfalle (500g)
                                • New
                                  The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                  £2.99Price
                                  Alce Nero Organic Penne Cappelli wheat (500g)
                                  • New
                                    Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                    £3.40Price
                                    Alce Nero Organic Penne Cappelli wheat (500g)
                                    • New
                                      Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                      £3.40Price
                                      • New
                                        Alce Nero Organic Fusilli (500g)
                                        • New
                                          Alce Nero Organic Fusilli (500g)
                                          • New
                                            The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                            £2.49Price
                                            Alce Nero Organic Fusilli (500g)
                                            • New
                                              The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                              £2.49Price