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Short Pasta
Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
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Short Pasta
Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
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Long Pasta
De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
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Short Pasta
Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
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Long Pasta
De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
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Long Pasta
De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent...
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Long Pasta
Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
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Heart of broth has all the taste and aroma of homemade broth. The ingredients are carefully selected and boiled slowly, as was done once, to obtain a broth with a full and natural taste. It can be used at any time of cooking to enrich your dishes and soups with genuine flavor. The product is also suitable for those who follow a gluten-free diet.
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Ideal for those who love delicious and balanced ready-to-eat meals. Characteristics: The unique flavour of Rio Mare tuna expertly combined with fragrant vegetables and in some varieties, enriched, with tasty cereal. Ready to eat at any time thanks to the stay-fresh packaging that preserves its freshness, flavour and nutritional properties with no added preservatives. <br...
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Tinned & Packed Fish
Rio Mare tuna is one of Nifeislife's best selling products and a favourite amongst Italians. These 3 small tins with a ringpull opening make it easier for everyone to enjoy the taste and flavour of this Italian classic. Tuna in olive oil to go with salads or sweetcorn or just to be enjoyed on its own or in a sauce. Worth giving it a try, the olive oil is strongly mixed and it gives a...
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A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
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Whole Salami
Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.
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Extra Virgin Olive Oil
Extra Virgin Olive Oil 100%. Delicate taste extra virgin olive oil, recommended for dressing salads, fish, seafruit, delicate dishes and for people that do not like strong tastes.
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Extra Virgin Olive Oil
Cold Extracted from Ottobratica olives picked and crushes within 24 hours. Recommended with fish, salads and meat. Marchisa is a cold-pressed extra-virgin olive oil made exclusively from Italian olives, all cultivated on the Toraldo estate. Our olive groves are located only 2 km from Tropea, 'Pearl of the Tyrrhenian' at Brattiro, where we grow our Ottobratica cultivar: the balanced flavour...
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Bio Presto Rapid Action for Hand Washing, offers an outstanding cleaning on every colour fabrics, it is a superior stain removal on all your loads because it has a rapid formulation to keep your laundry clean.
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Meat (meal)
Plasmon is the most popular Italian brand for children, toddlers and baby food. Particularly its ready made meals are fancied by generations of Italians which have always loved the Orange Colours of Plasmon "omogeneizzati" (meals). Lamb meal puree Plasmon is particulary indicated as a suppliment to the breast-feeding. Its digestibility and its good taste make it a pleasant alternative to the...
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Fruit (meal)
Banana-Apple meal puree Plasmon is particulary aimed at baby's growth because it is rich in potassium and pro-vitamin A, important for skin and eyes. Enriched with vitamin C, necessary for the immune system. The product does not contain gluten, or chemical pesticides. Ideal at the end of the meal or as a snack between meals. From four months plus.
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Delicious pate perfect for your appetiser or snack. Best served spread on a warm slice of crusty bread.
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Tomato sauces
Campisi is the only company at international level to have the PGI mark for the derivatives of PGI cherry tomatoes and PGI ribbed tomatoes.
The acronym "PGI" (protected geographical indication) indicates a mark of origin which is attributed by the European Union to those agricultural and food products for which the remarkable quality depends on the geographical origin, and whose production,...
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Still Water
Acqua Panna is an Italian still natural spring water from Gazzarro Mountain in Tuscany. Since 1927 this water takes its name from the famous Villa Panna in the hills of Tuscany, where the water was first discovered. Bottled at the source and sodium free.
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New Products
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
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Still Water
ORIGINS
A unique heritage, the pure water that flows from the springs of Vinadio, in the tops of the Maritime Alps, and a vocation of modern enterprise, attention to quality, innovation, the protection of its precious land and the environment.
WHY CHOOSE SANT'ANNA?
Thanks to the combination between the gifts of the mountain and the constant...
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Sparkling Wine
Ca' del Console Prosecco Extra Dry from Botter, Veneto. A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry and clean as a whistle all the way through to the sparking finish.
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A crisp, refreshing blend. A wonderfully full and rich brew, gently decaffeinated the natural way. At last - a truly delicious decaf.
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