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Gourmet Food

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  • Brand: Pastificio Antiche Tradizioni
Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
      £4.60Price
      Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
          £4.60Price
            • -25%
            Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
              • -25%
              Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                • -25%
                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                £3.45£4.60Regular pricePrice
                Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                  • -25%
                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                  £3.45£4.60Regular pricePrice
                    • -20%
                    Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                      • -20%
                      Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                        • -20%
                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                        £3.68£4.60Regular pricePrice
                        Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                          • -20%
                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                          £3.68£4.60Regular pricePrice
                          Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                              £4.60Price
                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £4.60Price
                                  £4.40Price
                                  Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                      £4.40Price
                                      Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £4.40Price
                                          Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                          • New
                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                            £4.70Price
                                            Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                            • New
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                              £4.70Price
                                              Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                • -20%
                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                £3.68£4.60Regular pricePrice
                                                Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                  • -20%
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                  £3.68£4.60Regular pricePrice
                                                  Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                      £4.60Price
                                                      Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                          £4.60Price
                                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                              £4.40Price
                                                              Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                  £4.40Price