Bread Substitutes
Store cold at + 4 ° C
How to use:
1-Take the dough out of the fridge 20 minutes before unrolling it, meanwhile, preheat the oven to 200 ° C, up and down (without fan).
2-Unroll the dough and place it with your baking paper directly on the cold baking tray.
3- Fill the dough with the desired preparation and cook until golden (20-30 min).
FOR BLANK COOKING...
£5.20Price