ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS : Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. As lamb is a...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

Salsicciamo multi-award winning sausage brings the sicilian countryside to your plate, giving you a true taste of Sicily HOW TO COOK IT Hit pan with a drizzle of oil, brown sausages on both sides, place sauges in a baking tray and cook in a pre-heated oven for further 15-20 minutes. This item is produced fresh for you every week, and in order to retain its...

This meat comes from the Iberian black pig, characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat. Celebrated for their distinct flavour, these pork loin steaks are perfect for grilling.

Iberian Pata Negra Pluma is a unique and exclusive meat, a world apart from other hams and sausages. An intense, luminous colour, accompanied with an exquisite aroma.

Get the grill ready, these pork ribs are hard to resist!  Our juicy, tender ribs are cut from the belly, making them perfect for slow-cooking. Slow cook some mouth-wateringly succulent pork belly ribs in your oven or on the grill. Simply season them and watch them sizzle and smoke away, filling your home with the most delicious aroma!

This calf's liver has a sweet flavour and exceptionally soft, delicate texture. One of the softest and mildest liver out there. It has been sliced thinly from the best part of the liver to give it great cookability.

Boneless thighs are a versatile cut that tend to be darker than breast meat, with more flavour and a higher fat content. This means they can stand up well to a longer marinade, or to being cooked, then sliced and served in a salad.

Delicious, thinly sliced turkey that's perfect for crumbing or marinating. You'll love it! Sometimes you don't need a whole turkey: just slices, ready to go. Perfect to bake, serve cold or add to your favourite sandwich or salad.

Corn-fed chicken are renowned for their sweet, tender meat, and this poussin's no exception.  Tender and sweet, we like to spatchcock then grill our poussins.

This is the best of both worlds. Can't decide between a fillet or a sirloin? Well, We've got you covered with my sirloin and fillet, married together on the bone!

Picanha is our most popular cut. Cut from the rump cap, this lean meat has a thick fat cap which ensures it's flavourful when grilling. Plus, as the fat melts away from the meat as it cooks, it bastes the meat to keep it further adds to its tenderness and flavour. It continues to be our favourite cut of beef!

A simple, flavorful, and extremely tender cut of meat for special occasions. Delicious, tender, and versatile. This beef is great for oven roasting or braising (low and slow).

Shin is a high-flavour, incredibly tender, economical cut! This meat packs a massive, meaty flavour and a gelatinous texture.