This steak is a prime example of the quality cuts you can expect from NifeIsLife. Both sirloin and fillet married together on the bone. A beef lovers dream. 

A rare, special cut. Revered by professional chefs, now available to you. By braising or stuffing and rolling the lamb breast and slow cooking it at a low temperature, the meat is guaranteed to melt in your mouth.

The Presa cut comes from the shoulder of the pig. Part of the loin, this cut is slightly thicker than the Pluma, a favorite among home cooks for its impeccable flavor and melting tenderness.

Salsicciamo multi-award winning sausage brings the sicilian countryside to your plate, giving you a true taste of Sicily HOW TO COOK IT Hit pan with a drizzle of oil, brown sausages on both sides, place sauges in a baking tray and cook in a pre-heated oven for further 15-20 minutes. This item is produced fresh for you every week, and in order to retain its...

Salsicciamo multi-award winning sausage brings the sicilian countryside to your plate, giving you a true taste of Sicily HOW TO COOK IT Hit pan with a drizzle of oil, brown sausages on both sides, place sauges in a baking tray and cook in a pre-heated oven for further 15-20 minutes. This item is produced fresh for you every week, and in order to retain its...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...

Salsicciamo multi-award winning sausage brings the sicilian countryside to your plate, giving you a true taste of Sicily HOW TO COOK IT Hit pan with a drizzle of oil, brown sausages on both sides, place sauges in a baking tray and cook in a pre-heated oven for further 15-20 minutes. This item is produced fresh for you every week, and in order to retain its...