Farmed tuna steak from the waters of the Indian Ocean. Perfect and simple: grill it, sear it or even bake it seasoned with sea salt and a drizzle of extra-virgin olive oil. This sashimi-quality tuna steak is a classic that can be enriched with sesame-seeds or balsamic vinegar and served with all ranges of seasonal vegetables.
Wild whole seabass.
Farmed Sea-bass from the waters of the Mediterranean. A whole sea-bass for up to two people: ideal when baked in a sea salt crust with a drizzle of extra-virgin olive oil on its own or paired with cherry tomatoes and olives.
Farmed in the waters of the Mediterranean. A whole sea-bream for up to two people: ideal when baked in a sea salt crust with a drizzle of extra-virgin olive oil on its own or paired with cherry tomatoes and olives.
Cuttlefish from the South Coast of Devon. Perfect for an Italian classic: "seppie" or "seppioline" can be cooked in a pan with a drizzle of extra-virgin olive oil and a clove of garlic and then paired with pan-seared peas for a tasty dish.
Beautifully fresh, our Dover Sole (Approx.420g) is packed with flavour. We hand-select each of our fish for its quality, texture and taste to ensure it makes a great meal. <p dir="ltr"...
Turbot has a delicate flavor that makes it a popular choice for seafood lovers. It’s firm, meaty texture and mild sweet taste is unlike most fish you’ve tried. <p dir="ltr"...
Whether steamed, fried or roasted, our mussels are a firm favourite in seafood dishes. They’re best cooked as simply as possible to bring out their natural flavour – try them in white wine or tomato sauces. We source only the finest quality and perfectly-sized wild...