Fresh Prawns

Farmed tuna steak from the waters of the Indian Ocean. Perfect and simple: grill it, sear it or even bake it seasoned with sea salt and a drizzle of extra-virgin olive oil. This sashimi-quality tuna steak is a classic that can be enriched with sesame-seeds or balsamic vinegar and served with all ranges of seasonal vegetables.

Whole fresh salmon supreme.

Wild whole seabass.

Farmed Sea-bass from the waters of the Mediterranean. A whole sea-bass for up to two people: ideal when baked in a sea salt crust with a drizzle of extra-virgin olive oil on its own or paired with cherry tomatoes and olives.

Farmed in the waters of the Mediterranean. A whole sea-bream for up to two people: ideal when baked in a sea salt crust with a drizzle of extra-virgin olive oil on its own or paired with cherry tomatoes and olives.

Cuttlefish from the South Coast of Devon. Perfect for an Italian classic: "seppie" or "seppioline" can be cooked in a pan with a drizzle of extra-virgin olive oil and a clove of garlic and then paired with pan-seared peas for a tasty dish.

Whole squid tube coming fresh straight to your door and already cleaned.

Sea-farmed Canadian lobster. Lobster is the perfect treat for a special occasion and to stimulate your fantasy in the kitchen. Simple and quickly boiled is a classic for all tastes.