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Ham and Salami

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Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 100g)
  • New
    ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
    £6.50Price
    Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 100g)
    • New
      ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
      £6.50Price
      • New
        Roasted Cooked Ham Sliced (Approx. 100g)
        • New
          PRODUCT CHARACTERISTICS: "Rostello" roasted ham is a mouth-watering roasted ham quite unlike other cooked hams. It is top quality all the way, beginning with only the best select cuts of meats, it is prepared with the typically Italian obsession for making foods according to a traditional recipe. The ham is marinated with herbs and spices, glazed...
          £3.20Price
          Roasted Cooked Ham Sliced (Approx. 100g)
          • New
            PRODUCT CHARACTERISTICS: "Rostello" roasted ham is a mouth-watering roasted ham quite unlike other cooked hams. It is top quality all the way, beginning with only the best select cuts of meats, it is prepared with the typically Italian obsession for making foods according to a traditional recipe. The ham is marinated with herbs and spices, glazed...
            £3.20Price
            • New
              Sliced Ham Riserva (Approx. 100g)
              • New
                ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                £5.60Price
                Sliced Ham Riserva (Approx. 100g)
                • New
                  ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                  £5.60Price
                  • New
                    Sliced Ham Riserva (Approx. 200g)
                    • New
                      Sliced Ham Riserva (Approx. 200g)
                      • New
                        ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                        £11.99Price
                        Sliced Ham Riserva (Approx. 200g)
                        • New
                          ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                          £11.99Price
                          San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
                          • New
                            ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
                            £4.69Price
                            San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
                            • New
                              ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
                              £4.69Price
                              • New
                              • -35%
                              San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
                              • New
                              • -35%
                              San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
                              • New
                              • -35%
                              ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
                              £6.11£9.40Regular pricePrice
                              San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
                              • New
                              • -35%
                              ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
                              £6.11£9.40Regular pricePrice
                              Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
                              • New
                                ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                £3.15Price
                                Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
                                • New
                                  ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                  £3.15Price
                                  Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
                                  • New
                                    ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                    £6.30Price
                                    Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
                                    • New
                                      ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                      £6.30Price
                                      Bresaola Punta d'Anca from Valtellina IGP/PGI Sliced (Approx. 100g)
                                      • New
                                        ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication) from Robustellini. The company activity dates back to 1949, in Grosotto, in High Valtellina, Lombardy, in Italy, which is effectively home to Bresaola, in all the...
                                        £6.40Price
                                        Bresaola Punta d'Anca from Valtellina IGP/PGI Sliced (Approx. 100g)
                                        • New
                                          ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication) from Robustellini. The company activity dates back to 1949, in Grosotto, in High Valtellina, Lombardy, in Italy, which is effectively home to Bresaola, in all the...
                                          £6.40Price
                                          Speck from Alto Adige IGP/PGI Sliced (Approx. 100g)
                                          • New
                                            ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                                            £3.03Price
                                            Speck from Alto Adige IGP/PGI Sliced (Approx. 100g)
                                            • New
                                              ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                                              £3.03Price
                                              • New
                                                Salamino Cacciatorino DOP (Approx. 200g)
                                                • New
                                                  Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                  £6.59Price
                                                  Salamino Cacciatorino DOP (Approx. 200g)
                                                  • New
                                                    Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                    £6.59Price
                                                    Salamino Cacciatorino Galbanetto (Approx. 200g)
                                                    • New
                                                      Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
                                                      £6.49Price
                                                      Salamino Cacciatorino Galbanetto (Approx. 200g)
                                                      • New
                                                        Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
                                                        £6.49Price
                                                        • New
                                                          Salame Milano (Approx.1.5kg)
                                                          • New
                                                            Salame Milano (Approx.1.5kg)
                                                            • New
                                                              Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                              £21.75Price
                                                              Salame Milano (Approx.1.5kg)
                                                              • New
                                                                Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                                £21.75Price
                                                                • New
                                                                  Salame Felino (Approx. 7-800g)
                                                                  • New
                                                                    Salame Felino (Approx. 7-800g)
                                                                    • New
                                                                      Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                                                      £25.50Price
                                                                      Salame Felino (Approx. 7-800g)
                                                                      • New
                                                                        Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                                                        £25.50Price
                                                                        • New
                                                                          Salame Toscano (500g)
                                                                          • New
                                                                            £12.99Price
                                                                            Salame Toscano (500g)
                                                                            • New
                                                                              Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the final...
                                                                              £12.99Price
                                                                              Salame Toscano (500g)
                                                                              • New
                                                                                Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the final...
                                                                                £12.99Price
                                                                                • New
                                                                                  Spicy Salamella (Approx. 600g)
                                                                                  • New
                                                                                    Spicy Salamella (Approx. 600g)
                                                                                    • New
                                                                                      Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                                                                      £11.70Price
                                                                                      Spicy Salamella (Approx. 600g)
                                                                                      • New
                                                                                        Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                                                                        £11.70Price
                                                                                        • New
                                                                                          Wild Boar Salame (Approx. 500g)
                                                                                          • New
                                                                                            Wild Boar Salame (Approx. 500g)
                                                                                            • New
                                                                                              Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                                                                              £24.50Price
                                                                                              Wild Boar Salame (Approx. 500g)
                                                                                              • New
                                                                                                Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                                                                                £24.50Price
                                                                                                • New
                                                                                                  `Nduja di Spilinga (Approx. 350g)
                                                                                                  • New
                                                                                                    One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                                                                                                    £8.70Price
                                                                                                    `Nduja di Spilinga (Approx. 350g)
                                                                                                    • New
                                                                                                      One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                                                                                                      £8.70Price
                                                                                                      Beef Celtic Chianina Carpaccio (Approx. 100g)
                                                                                                      • New
                                                                                                        ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. Whilst our fresh meats come from the UK's experts of HG Walter, our Carpaccio and our Bresaola of Chianina meat come from the Brianza region of Lombardy, in Italy. The producer, Marco d'Oggiono Prosciutti, is a family run business based in Oggiono, right next to...
                                                                                                        £6.40Price
                                                                                                        Beef Celtic Chianina Carpaccio (Approx. 100g)
                                                                                                        • New
                                                                                                          ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. Whilst our fresh meats come from the UK's experts of HG Walter, our Carpaccio and our Bresaola of Chianina meat come from the Brianza region of Lombardy, in Italy. The producer, Marco d'Oggiono Prosciutti, is a family run business based in Oggiono, right next to...
                                                                                                          £6.40Price