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Cheese

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Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
  • New
    ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
    £5.99Price
    Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
    • New
      ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
      £5.99Price
      Black Cacio - Matured Pecorino (Approx. 300g)
      • New
        A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite.
        £8.93Price
        Black Cacio - Matured Pecorino (Approx. 300g)
        • New
          A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite.
          £8.93Price
          Matured Pecorino Romano DOP/PDO (Approx. 300g)
          • New
            A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
            £6.45Price
            Matured Pecorino Romano DOP/PDO (Approx. 300g)
            • New
              A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
              £6.45Price
              Matured Pecorino Sardo DOP/PDO (Approx. 300g)
              • New
                From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
                £8.90Price
                Matured Pecorino Sardo DOP/PDO (Approx. 300g)
                • New
                  From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
                  £8.90Price
                  Organic Pecorino Cheese from Tuscany (Approx. 300g)
                  • New
                    Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                    £8.90Price
                    Organic Pecorino Cheese from Tuscany (Approx. 300g)
                    • New
                      Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                      £8.90Price
                      Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                      • New
                        Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                        £7.59Price
                        Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                        • New
                          Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                          £7.59Price
                          Pecorino Sweet Fiorino From Maremma (Approx. 300g)
                          • New
                            A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma.
                            £7.19Price
                            Pecorino Sweet Fiorino From Maremma (Approx. 300g)
                            • New
                              A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma.
                              £7.19Price
                              Semi-Matured Pecorino Toscano from Pienza (Approx. 300g)
                              • New
                                From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                £10.50Price
                                Semi-Matured Pecorino Toscano from Pienza (Approx. 300g)
                                • New
                                  From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                  £10.50Price
                                  Truffle Fresh Pecorino from Tuscany (Approx. 300g)
                                  • New
                                    Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                    £10.99Price
                                    Truffle Fresh Pecorino from Tuscany (Approx. 300g)
                                    • New
                                      Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                      £10.99Price
                                      Creamy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                      • New
                                        *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                        £5.85Price
                                        Creamy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                        • New
                                          *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                          £5.85Price
                                          Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                          • New
                                            *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                            £5.85Price
                                            Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                            • New
                                              *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                              £5.85Price
                                              Spicy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                              • New
                                                *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                                £5.85Price
                                                Spicy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                • New
                                                  *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                                  £5.85Price