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Cheese

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  • Organic: no
Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
      ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
      £8.60Price
      Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
          ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
          £8.60Price
          Matured Pecorino Romano DOP/PDO (Approx. 320g)
              A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
              £9.45Price
              Matured Pecorino Romano DOP/PDO (Approx. 320g)
                  A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                  £9.45Price
                  Matured Pecorino Sardo DOP/PDO (Approx. 300g) Eccellenza
                      From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.Eccellenza from Sardegna
                      £9.99Price
                      Matured Pecorino Sardo DOP/PDO (Approx. 300g) Eccellenza
                          From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.Eccellenza from Sardegna
                          £9.99Price
                          Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                              Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                              £7.59Price
                              Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                                  Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                                  £7.59Price
                                  Pecorino Sweet Fiorino From Maremma (Approx. 300g)
                                      A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma.
                                      £9.60Price
                                      Pecorino Sweet Fiorino From Maremma (Approx. 300g)
                                          A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma.
                                          £9.60Price
                                          Semi-Matured 60 days Pecorino Toscano from Pienza (Approx. 300g)
                                              From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                              £13.50Price
                                              Semi-Matured 60 days Pecorino Toscano from Pienza (Approx. 300g)
                                                  From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                                  £13.50Price
                                                  Truffle Fresh Pecorino from Tuscany (Approx. 300g) Eccellenza
                                                      Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                                      £15.30Price
                                                      Truffle Fresh Pecorino from Tuscany (Approx. 300g) Eccellenza
                                                          Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                                          £15.30Price
                                                          Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                              *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                                              £5.85Price
                                                              Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                  *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                                                  £5.85Price
                                                                  Spicy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                      *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                                                      £6.45Price
                                                                      Spicy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                          *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                                                          £6.45Price