Ichnusa beer is a triumph of harmony on a long tradition and its production process. The very light gold colour, discrete perfume and a pleasantly bitter note gives it the typical Sardinian taste.
Ichnusa beer is a triumph of harmony on a long tradition and its production process. The very light gold colour, discrete perfume and a pleasantly bitter note gives it the typical Sardinian taste.
Ferrarelle is a naturally sparkling mineral water that comes from Val d'Assano, Naples. It is classified and certified among mineralized waters with a 1245 mg/l mineral salts residual, making it ideal for every day drinking. Healthy and with a pleasant finish.
Ferrarelle is a naturally sparkling mineral water that comes from Val d'Assano, Naples. It is classified and certified among mineralized waters with a 1245 mg/l mineral salts residual, making it ideal for every day drinking. Healthy and with a pleasant finish.
Un-filtered Birra Ichnusa, or simply Ichnusa, is the name of a popular Sardinian-made beer, which is brewed in Assemini, a town near the Sardinian capital Cagliari. It is named after the Latinized ancient name for Sardinia, Hyknusa
With its beautiful and highly recognisable brown bottle, the most popular beer company from Sardinia has recently created an unfiltered version of its...
Un-filtered Birra Ichnusa, or simply Ichnusa, is the name of a popular Sardinian-made beer, which is brewed in Assemini, a town near the Sardinian capital Cagliari. It is named after the Latinized ancient name for Sardinia, Hyknusa
With its beautiful and highly recognisable brown bottle, the most popular beer company from Sardinia has recently created an unfiltered version of its...