Milka extra cacao is aimed at those consumers who wish to increase the percentage of cocoa in their tablets but find dark chocolate bitter

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.

Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.

Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...

This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.

Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.

A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich

White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.

A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...

A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.

Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...

A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...

A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...

The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.

A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...

A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...

An intense, sweet ham with a lovely, soft texture, San Daniele ham is produced in the Friuli region to the north-east of the country. This incredibly special ham is just delicious to eat alone, as antipasto or with melon or cheese. It is a completely natural product, with no additives or preservatives, full of vitamins and minerals, and made only from the best quality Italian ham...