Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Di Gennaro's classic Italian Nougat which is filled with Limoncello is perfect for Christmas.

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Colomba is a delectable Italian cake that is similar to panettone and pandoro, known for its rich, sweet taste and airy texture. Traditionally shaped like a dove in flight, Colomba is a popular Easter treat that is enjoyed all over Italy. Fiasconaro's classic version of Colomba is a culinary masterpiece, boasting a light and moist texture that is infused with the delightful aroma of...

This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.

Looking for a delectable Easter gift that is sure to impress the pistachio lover in your life? Look no further than the luxurious Pistachio & White Chocolate Colomba gift box! Colomba di Pasqua, also known as 'Easter Doves,' are traditional Italian Easter cakes that are shaped like doves. Like panettone, Colomba is made with yeast and eggs, but it undergoes a quadruple-leavening...

Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.

ndulge in a handmade, naturally leavened Colomba that is free from raisins and candied fruit, topped with a luscious glaze and powdered sugar. Crafted with care by Fiasconaro in Castelbuono, this delicate Colomba is allowed to naturally rise for 36 hours, using only the finest carefully selected ingredients. This delectable baked good needs no introduction, as it speaks for...

A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich

Lemons peel covered with dark chocolate are a traditional presence on the tables in winter and during the holidays. Processed and caramelized lemons peels, dipped almost entirely in a very fine dark chocolate that enhances its texture and flavor.

Antica Macelleria Falorni is a historic Italian company, founded in 1806 and renowned for its artisanal production of high-quality cured meats. Located in the heart of the Chianti region in Tuscany, Falorni blends centuries-old traditional methods with modern production techniques to create unique products with authentic flavors. The company is committed to sustainability and carefully...

Indulge in handcrafted baked goods that feature delectable chocolate chips and a luscious glazed finish, all wrapped with care by hand. These delightful treats are made using exclusively selected ingredients sourced from the island, including premium-quality sugar, vanilla, citrus honey, and hazelnuts. These ingredients work together in unexpected and delightful ways, delivering a...

White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.

A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.

Antica Macelleria Falorni is a historic Italian company, founded in 1806 and renowned for its artisanal production of high-quality cured meats. Located in the heart of the Chianti region in Tuscany, Falorni blends centuries-old traditional methods with modern production techniques to create unique products with authentic flavors. The company is committed to sustainability and carefully...

4 delicious chocolate sweets with a creamy heart, easy and quick to prepare.

Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.

A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...