The stinco Fini is a gluten free Christmas classic made with selected meats. The pork shank is a dish consisting of the hock of the pig, usually cooked in the oven, grilled or boiled. The dish requires quite a long cooking, and according to some recipes a marinade before cooking, to make you enjoy all the delicate aromas.

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...

One of the most famous gastronomic traditions it is made of cooked Pork meats. It is prepared with selected pork meats and the added ingredient of rind that gives the product a studied and well- balanced aromatic flavour that guarantees a unique taste experience.

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.

Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.

This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.

Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.

Our crunchy peanuts bar is the healthy snack you've been looking for. Made with authentic Italian ingredients. It's got an irresistible flavour combination that is perfect at home or on the go.

A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...

A leap into the past among the ancient sticks of our grandmothers that evoke sweet childhood memories. The pleasant crack of the precious dried fruit chosen by "Nicola Di Gennaro" is the basis for the typical crunchy with a captivating flavor, to be enjoyed in the winter or Christmas periods in three exquisite different sensations.

A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...

The Irpinia hazelnut plunges into gianduia chocolate creating an explosion of flavour as the rich hazelnut is released into milk chocolate. The milk chocolate is...

Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...

One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...

A bar of pure chocolate to be savored on all occasions. Di Gennaro extra-dark chocolate is a pearl that tickles the plate.

A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...

Finest milk chocolate, in the classic 100g bar. <span style="font-size:10pt;font-family:Roboto,...

This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.