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Ham & Salami

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  • New
    Stinco Fini Gluten Free (600g)
    • New
      Stinco Fini Gluten Free (600g)
      • New
        The stinco Fini is a gluten free Christmas classic made with selected meats. The pork shank is a dish consisting of the hock of the pig, usually cooked in the oven, grilled or boiled. The dish requires quite a long cooking, and according to some recipes a marinade before cooking, to make you enjoy all the delicate aromas.
        £9.80Price
        Stinco Fini Gluten Free (600g)
        • New
          The stinco Fini is a gluten free Christmas classic made with selected meats. The pork shank is a dish consisting of the hock of the pig, usually cooked in the oven, grilled or boiled. The dish requires quite a long cooking, and according to some recipes a marinade before cooking, to make you enjoy all the delicate aromas.
          £9.80Price
          • New
            Fini Cotechino Gluten Free (500g)
            • New
              Cotechino is a large, rich Italian pork sausage made with as much rind and fat as lean meat. It is a traditional gluten free component of the Christmas lunch. You cook it by boiling, and it's usually served in slices with lentils.
              £8.99Price
              Fini Cotechino Gluten Free (500g)
              • New
                Cotechino is a large, rich Italian pork sausage made with as much rind and fat as lean meat. It is a traditional gluten free component of the Christmas lunch. You cook it by boiling, and it's usually served in slices with lentils.
                £8.99Price
                • New
                  Zampone Fini Gluten Free (1Kg)
                  • New
                    Zampone Fini Gluten Free (1Kg)
                    • New
                      One of the most famous gastronomic traditions it is made of cooked Pork meats. It is prepared with selected pork meats and the added ingredient of rind that gives the product a studied and well- balanced aromatic flavour that guarantees a unique taste experience.
                      £17.99Price
                      Zampone Fini Gluten Free (1Kg)
                      • New
                        One of the most famous gastronomic traditions it is made of cooked Pork meats. It is prepared with selected pork meats and the added ingredient of rind that gives the product a studied and well- balanced aromatic flavour that guarantees a unique taste experience.
                        £17.99Price
                        • New
                          Chianina Bresaola (about 3kg)
                          • New
                            Chianina Bresaola (about 3kg)
                            • New
                              ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication). PRODUCT CHARACTERISTICS: The name bresaola dates back to the original "brasaola" used by the first manufactures referring to the salting and drying process through the use of braziers. The "punta d'anca" (top of the...
                              £171.00Price
                              Chianina Bresaola (about 3kg)
                              • New
                                ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication). PRODUCT CHARACTERISTICS: The name bresaola dates back to the original "brasaola" used by the first manufactures referring to the salting and drying process through the use of braziers. The "punta d'anca" (top of the...
                                £171.00Price
                                • New
                                  Spicy Salamella (Approx. 600g)
                                  • New
                                    Spicy Salamella (Approx. 600g)
                                    • New
                                      Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                      £11.70Price
                                      Spicy Salamella (Approx. 600g)
                                      • New
                                        Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                        £11.70Price
                                        • New
                                          Salame Felino (Approx. 7-800g)
                                          • New
                                            Salame Felino (Approx. 7-800g)
                                            • New
                                              Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                              £25.50Price
                                              Salame Felino (Approx. 7-800g)
                                              • New
                                                Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                                £25.50Price
                                                • New
                                                  Salame Napoli (Approx. 600g)
                                                  • New
                                                    Salame Napoli (Approx. 600g)
                                                    • New
                                                      This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                      £12.00Price
                                                      Salame Napoli (Approx. 600g)
                                                      • New
                                                        This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                        £12.00Price
                                                        • New
                                                        • -10%
                                                        £17.99£19.99Regular pricePrice
                                                        Wild Boar Salame (Approx. 500g)
                                                        • New
                                                        • -10%
                                                        £17.99£19.99Regular pricePrice
                                                        Wild Boar Salame (Approx. 500g)
                                                        • New
                                                        • -10%
                                                        Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                                        £17.99£19.99Regular pricePrice
                                                        Wild Boar Salame (Approx. 500g)
                                                        • New
                                                        • -10%
                                                        Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                                        £17.99£19.99Regular pricePrice
                                                        Finocchiona IGP Gran Riserva (Approx. 1.5 kg)
                                                        • New
                                                          A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
                                                          £36.90Price
                                                          Finocchiona IGP Gran Riserva (Approx. 1.5 kg)
                                                          • New
                                                            A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
                                                            £36.90Price
                                                            • New
                                                              Seasoned Guanciale (Approx. 1.5kg)
                                                              • New
                                                                A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your...
                                                                £21.00Price
                                                                Seasoned Guanciale (Approx. 1.5kg)
                                                                • New
                                                                  A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your...
                                                                  £21.00Price
                                                                  Salamino Cacciatorino Galbanetto (Approx. 200g)
                                                                  • New
                                                                    Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
                                                                    £6.49Price
                                                                    Salamino Cacciatorino Galbanetto (Approx. 200g)
                                                                    • New
                                                                      Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
                                                                      £6.49Price
                                                                      • New
                                                                        `Nduja di Spilinga (Approx. 350g)
                                                                        • New
                                                                          One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta sauces...
                                                                          £8.70Price
                                                                          `Nduja di Spilinga (Approx. 350g)
                                                                          • New
                                                                            One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta sauces...
                                                                            £8.70Price
                                                                            • New
                                                                              Lardo di Colonnata (Approx. 500g)
                                                                              • New
                                                                                Lardo di Colonnata (Approx. 500g)
                                                                                • New
                                                                                  A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                  £13.75Price
                                                                                  Lardo di Colonnata (Approx. 500g)
                                                                                  • New
                                                                                    A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                    £13.75Price
                                                                                    • New
                                                                                      Parma Ham Riserva Boneless (Approx. 9kg)
                                                                                      • New
                                                                                        The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                        £221.50Price
                                                                                        Parma Ham Riserva Boneless (Approx. 9kg)
                                                                                        • New
                                                                                          The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                          £221.50Price
                                                                                          • New
                                                                                            Speck Alto Adige IGP (Approx. 3.2kg)
                                                                                            • New
                                                                                              A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
                                                                                              £59.00Price
                                                                                              Speck Alto Adige IGP (Approx. 3.2kg)
                                                                                              • New
                                                                                                A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
                                                                                                £59.00Price
                                                                                                • New
                                                                                                  San Daniele Ham Boneless (Approx. 7kg)
                                                                                                  • New
                                                                                                    An intense, sweet ham with a lovely, soft texture, San Daniele ham is produced in the Friuli region to the north-east of the country. This incredibly special ham is just delicious to eat alone, as antipasto or with melon or cheese. It is a completely natural product, with no additives or preservatives, full of vitamins and minerals, and made only from the best quality Italian ham...
                                                                                                    £196.00Price
                                                                                                    San Daniele Ham Boneless (Approx. 7kg)
                                                                                                    • New
                                                                                                      An intense, sweet ham with a lovely, soft texture, San Daniele ham is produced in the Friuli region to the north-east of the country. This incredibly special ham is just delicious to eat alone, as antipasto or with melon or cheese. It is a completely natural product, with no additives or preservatives, full of vitamins and minerals, and made only from the best quality Italian ham...
                                                                                                      £196.00Price
                                                                                                      • New
                                                                                                      • -10%
                                                                                                      £202.05£224.50Regular pricePrice
                                                                                                      Parma Ham On The Bone (Approx. 11kg)
                                                                                                      • New
                                                                                                      • -10%
                                                                                                      £202.05£224.50Regular pricePrice
                                                                                                      Parma Ham On The Bone (Approx. 11kg)
                                                                                                      • New
                                                                                                      • -10%
                                                                                                      The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                      £202.05£224.50Regular pricePrice
                                                                                                      Parma Ham On The Bone (Approx. 11kg)
                                                                                                      • New
                                                                                                      • -10%
                                                                                                      The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                      £202.05£224.50Regular pricePrice
                                                                                                      • New
                                                                                                        San Daniele Ham On The Bone (Approx. 11kg)
                                                                                                        • New
                                                                                                          The authentic cured ham on the bone, San Daniele D.O.P. It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
                                                                                                          £265.00Price
                                                                                                          San Daniele Ham On The Bone (Approx. 11kg)
                                                                                                          • New
                                                                                                            The authentic cured ham on the bone, San Daniele D.O.P. It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
                                                                                                            £265.00Price
                                                                                                            • New
                                                                                                              Ham from Norcia (Approx. 11 Kg)
                                                                                                              • New
                                                                                                                Ham from Norcia (Approx. 11 Kg)
                                                                                                                • New
                                                                                                                  Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
                                                                                                                  £260.00Price
                                                                                                                  Ham from Norcia (Approx. 11 Kg)
                                                                                                                  • New
                                                                                                                    Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
                                                                                                                    £260.00Price
                                                                                                                    • New
                                                                                                                      Cooked Ham Gran Biscotto Rovagnati (8kg)
                                                                                                                      • New
                                                                                                                        A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. One of the finest cooked hams in the world, this is made exclusively in Lombardy with the best pork from selected farms. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour his...
                                                                                                                        £234.00Price
                                                                                                                        Cooked Ham Gran Biscotto Rovagnati (8kg)
                                                                                                                        • New
                                                                                                                          A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. One of the finest cooked hams in the world, this is made exclusively in Lombardy with the best pork from selected farms. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour his...
                                                                                                                          £234.00Price
                                                                                                                          • New
                                                                                                                            Porchetta di Ariccia (about 9kg)
                                                                                                                            • New
                                                                                                                              Porchetta di Ariccia (about 9kg)
                                                                                                                              • New
                                                                                                                                Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.
                                                                                                                                £199.00Price
                                                                                                                                Porchetta di Ariccia (about 9kg)
                                                                                                                                • New
                                                                                                                                  Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.
                                                                                                                                  £199.00Price
                                                                                                                                  • New
                                                                                                                                    Lardo di Colonnata (Approx. 2.5kg)
                                                                                                                                    • New
                                                                                                                                      A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                                                      £89.00Price
                                                                                                                                      Lardo di Colonnata (Approx. 2.5kg)
                                                                                                                                      • New
                                                                                                                                        A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                                                        £89.00Price