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Cheese

There are 15 products.

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    • -15%
    Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
      • -15%
      Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
        • -15%
        A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
        £27.20£32.00Regular pricePrice
        Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
          • -15%
          A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
          £27.20£32.00Regular pricePrice
          Grana Padano Premium DOP/PDO (Approx. 1kg)
              From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
              £22.90Price
              Grana Padano Premium DOP/PDO (Approx. 1kg)
                  From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                  £22.90Price
                  Montasio from Friuli Venezia Giulia DOP/PDO (Approx. 6kg)
                      *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                      £146.30Price
                      Montasio from Friuli Venezia Giulia DOP/PDO (Approx. 6kg)
                          *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                          £146.30Price
                            • -20%
                            Semi-Matured 60 days  Pecorino Toscano from Pienza (Approx. 1.2Kg)
                              • -20%
                              Semi-Matured 60 days  Pecorino Toscano from Pienza (Approx. 1.2Kg)
                                • -20%
                                From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                £36.16£45.20Regular pricePrice
                                Semi-Matured 60 days  Pecorino Toscano from Pienza (Approx. 1.2Kg)
                                  • -20%
                                  From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                  £36.16£45.20Regular pricePrice
                                  Pecorino Sweet Fiorino From Maremma (Approx. 1.7kg)
                                      A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                      £39.90Price
                                      Pecorino Sweet Fiorino From Maremma (Approx. 1.7kg)
                                          A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                          £39.90Price
                                          Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                              White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                              £36.60Price
                                              Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                                  White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                  £36.60Price
                                                  Walnut Fresh Pecorino from Tuscany (Approx. 1kg)
                                                      A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.
                                                      £36.40Price
                                                      Walnut Fresh Pecorino from Tuscany (Approx. 1kg)
                                                          A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.
                                                          £36.40Price
                                                          Organic Pecorino Cheese from Tuscany (Approx. 1.8kg)
                                                              Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                              £56.00Price
                                                              Organic Pecorino Cheese from Tuscany (Approx. 1.8kg)
                                                                  Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                  £56.00Price
                                                                    • -30%
                                                                    Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
                                                                      • -30%
                                                                      Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
                                                                        • -30%
                                                                        A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                                                        £699.30£999.00Regular pricePrice
                                                                        Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
                                                                          • -30%
                                                                          A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                                                          £699.30£999.00Regular pricePrice
                                                                            • -25%
                                                                            Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
                                                                              • -25%
                                                                              Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
                                                                                • -25%
                                                                                A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                                                                £11.92£15.89Regular pricePrice
                                                                                Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
                                                                                  • -25%
                                                                                  A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                                                                  £11.92£15.89Regular pricePrice
                                                                                  Cacio Marzolino Pecorino Cheese from Maremma (Approx. 900g)
                                                                                      An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                                      £24.90Price
                                                                                      Cacio Marzolino Pecorino Cheese from Maremma (Approx. 900g)
                                                                                          An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                                          £24.90Price
                                                                                          Truffle Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                                              Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                                                                              £39.90Price
                                                                                              Truffle Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                                                  Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                                                                                  £39.90Price
                                                                                                  Pecorino from Bartarello Semi-Matured (Approx. 1.8g)
                                                                                                      Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                                                      £46.95Price
                                                                                                      Pecorino from Bartarello Semi-Matured (Approx. 1.8g)
                                                                                                          Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                                                          £46.95Price
                                                                                                          Auricchio Spicy Provolone from Lombardy (Approx. 20 Kg)
                                                                                                              This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                                                                                              £420.00Price
                                                                                                              Auricchio Spicy Provolone from Lombardy (Approx. 20 Kg)
                                                                                                                  This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                                                                                                  £420.00Price
                                                                                                                  Grana Padano Premium DOP/PDO (Approx. 36Kg)
                                                                                                                      From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                                                                                      £699.00Price
                                                                                                                      Grana Padano Premium DOP/PDO (Approx. 36Kg)
                                                                                                                          From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                                                                                          £699.00Price