By continuing to use this site, you agree to the Terms & Conditions and our use of cookies.
Cheese

There are 19 products.

Grid
Grid-2
List
List-2
Catalog

Active filters

  • New
  • -10%
Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
  • New
  • -10%
Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
  • New
  • -10%
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
£25.65£28.50Regular pricePrice
Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
  • New
  • -10%
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
£25.65£28.50Regular pricePrice
  • New
    Grana Padano Premium DOP/PDO (Approx. 1kg)
    • New
      From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
      £18.50Price
      Grana Padano Premium DOP/PDO (Approx. 1kg)
      • New
        From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
        £18.50Price
        Montasio from Friuli Venezia Giulia DOP/PDO (Approx. 6kg)
        • New
          *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
          £146.30Price
          Montasio from Friuli Venezia Giulia DOP/PDO (Approx. 6kg)
          • New
            *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
            £146.30Price
            Semi-Matured Pecorino Toscano from Pienza (Approx. 1.2Kg)
            • New
              From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
              £43.20Price
              Semi-Matured Pecorino Toscano from Pienza (Approx. 1.2Kg)
              • New
                From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                £43.20Price
                Cacio Marzolino Pecorino Cheese from Maremma (Approx. 900g)
                • New
                  An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                  £21.99Price
                  Cacio Marzolino Pecorino Cheese from Maremma (Approx. 900g)
                  • New
                    An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                    £21.99Price
                    Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 2.1kg)
                    • New
                      Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                      £49.10Price
                      Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 2.1kg)
                      • New
                        Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                        £49.10Price
                        Truffle Fresh Pecorino from Tuscany (Approx. 1kg)
                        • New
                          Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                          £34.62Price
                          Truffle Fresh Pecorino from Tuscany (Approx. 1kg)
                          • New
                            Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                            £34.62Price
                            Pecorino Sweet Fiorino From Maremma (Approx. 1.4kg)
                            • New
                              A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                              £30.90Price
                              Pecorino Sweet Fiorino From Maremma (Approx. 1.4kg)
                              • New
                                A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                £30.90Price
                                • New
                                  Caciocavallo Podolico (500g)
                                  • New
                                    Caciocavallo Podolico (500g)
                                    • New
                                      The podolic Caciocavallo is an high quality semi hard cheese, made with milk coming from the podolic cows farm of "Masserie Colombo", obtained from the skilful, strictly artisanal processing of the milk obtained from cows raised in the wild in Puglia, eating grass, in respect of their nature. Podolico caciocavallo is a noble cheese, consumed only on the table, usually at the end of meals. An...
                                      £24.00Price
                                      Caciocavallo Podolico (500g)
                                      • New
                                        The podolic Caciocavallo is an high quality semi hard cheese, made with milk coming from the podolic cows farm of "Masserie Colombo", obtained from the skilful, strictly artisanal processing of the milk obtained from cows raised in the wild in Puglia, eating grass, in respect of their nature. Podolico caciocavallo is a noble cheese, consumed only on the table, usually at the end of meals. An...
                                        £24.00Price
                                        Auricchio Spicy Provolone from Lombardy (Approx. 20 Kg)
                                        • New
                                          This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                          £420.00Price
                                          Auricchio Spicy Provolone from Lombardy (Approx. 20 Kg)
                                          • New
                                            This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                            £420.00Price
                                            Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
                                            • New
                                              A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                              £760.50Price
                                              Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
                                              • New
                                                A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                                £760.50Price
                                                • New
                                                  Grana Padano Premium DOP/PDO (Approx. 36Kg)
                                                  • New
                                                    From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                    £522.00Price
                                                    Grana Padano Premium DOP/PDO (Approx. 36Kg)
                                                    • New
                                                      From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                      £522.00Price
                                                      Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
                                                      • New
                                                        A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                                        £14.90Price
                                                        Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
                                                        • New
                                                          A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                                          £14.90Price
                                                          Black Cacio - Matured Pecorino (Approx. 300g)
                                                          • New
                                                            A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite.
                                                            £8.93Price
                                                            Black Cacio - Matured Pecorino (Approx. 300g)
                                                            • New
                                                              A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite.
                                                              £8.93Price
                                                              Black Cacio - Matured Pecorino (Approx. 1.7kg)
                                                              • New
                                                                A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                £46.92Price
                                                                Black Cacio - Matured Pecorino (Approx. 1.7kg)
                                                                • New
                                                                  A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                  £46.92Price
                                                                  Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                  • New
                                                                    White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                                    £31.62Price
                                                                    Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                    • New
                                                                      White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                                      £31.62Price
                                                                      Walnut Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                      • New
                                                                        A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.
                                                                        £31.38Price
                                                                        Walnut Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                        • New
                                                                          A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.
                                                                          £31.38Price
                                                                          Pecorino from Bartarello Semi-Matured (Approx. 1.8g)
                                                                          • New
                                                                            Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                            £44.95Price
                                                                            Pecorino from Bartarello Semi-Matured (Approx. 1.8g)
                                                                            • New
                                                                              Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                              £44.95Price
                                                                              Organic Pecorino Cheese from Tuscany (Approx. 2.2kg)
                                                                              • New
                                                                                Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                                £59.99Price
                                                                                Organic Pecorino Cheese from Tuscany (Approx. 2.2kg)
                                                                                • New
                                                                                  Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                                  £59.99Price