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Cheese

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Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
  • New
    A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
    £29.90Price
    Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
    • New
      A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
      £29.90Price
      • New
        Grana Padano Premium DOP/PDO (Approx. 1kg)
        • New
          From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
          £21.90Price
          Grana Padano Premium DOP/PDO (Approx. 1kg)
          • New
            From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
            £21.90Price
            Montasio from Friuli Venezia Giulia DOP/PDO (Approx. 6kg)
            • New
              *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
              £146.30Price
              Montasio from Friuli Venezia Giulia DOP/PDO (Approx. 6kg)
              • New
                *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                £146.30Price
                Semi-Matured Pecorino Toscano from Pienza (Approx. 1.2Kg)
                • New
                  From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                  £43.20Price
                  Semi-Matured Pecorino Toscano from Pienza (Approx. 1.2Kg)
                  • New
                    From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                    £43.20Price
                    Cacio Marzolino Pecorino Cheese from Maremma (Approx. 900g)
                    • New
                      An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                      £21.99Price
                      Cacio Marzolino Pecorino Cheese from Maremma (Approx. 900g)
                      • New
                        An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                        £21.99Price
                        Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 2.1kg)
                        • New
                          Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                          £49.10Price
                          Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 2.1kg)
                          • New
                            Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                            £49.10Price
                            Pecorino Sweet Fiorino From Maremma (Approx. 1.4kg)
                            • New
                              A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                              £30.90Price
                              Pecorino Sweet Fiorino From Maremma (Approx. 1.4kg)
                              • New
                                A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                £30.90Price
                                Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                • New
                                  White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                  £31.62Price
                                  Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                  • New
                                    White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                    £31.62Price
                                    Walnut Fresh Pecorino from Tuscany (Approx. 1kg)
                                    • New
                                      A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.
                                      £31.38Price
                                      Walnut Fresh Pecorino from Tuscany (Approx. 1kg)
                                      • New
                                        A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.
                                        £31.38Price
                                        • New
                                        • -25%
                                        £16.50£22.00Regular pricePrice
                                        Caciocavallo Podolico (450g)
                                        • New
                                        • -25%
                                        £16.50£22.00Regular pricePrice
                                        Caciocavallo Podolico (450g)
                                        • New
                                        • -25%
                                        The podolic Caciocavallo is an high quality semi hard cheese, made with milk coming from the podolic cows farm of "Masserie Colombo", obtained from the skilful, strictly artisanal processing of the milk obtained from cows raised in the wild in Puglia, eating grass, in respect of their nature. Podolico caciocavallo is a noble cheese, consumed only on the table, usually at the end of meals. An...
                                        £16.50£22.00Regular pricePrice
                                        Caciocavallo Podolico (450g)
                                        • New
                                        • -25%
                                        The podolic Caciocavallo is an high quality semi hard cheese, made with milk coming from the podolic cows farm of "Masserie Colombo", obtained from the skilful, strictly artisanal processing of the milk obtained from cows raised in the wild in Puglia, eating grass, in respect of their nature. Podolico caciocavallo is a noble cheese, consumed only on the table, usually at the end of meals. An...
                                        £16.50£22.00Regular pricePrice
                                        Auricchio Spicy Provolone from Lombardy (Approx. 20 Kg)
                                        • New
                                          This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                          £420.00Price
                                          Auricchio Spicy Provolone from Lombardy (Approx. 20 Kg)
                                          • New
                                            This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                            £420.00Price
                                            Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
                                            • New
                                              A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                              £760.50Price
                                              Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
                                              • New
                                                A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                                £760.50Price
                                                • New
                                                  Grana Padano Premium DOP/PDO (Approx. 36Kg)
                                                  • New
                                                    From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                    £560.00Price
                                                    Grana Padano Premium DOP/PDO (Approx. 36Kg)
                                                    • New
                                                      From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                      £560.00Price
                                                      • New
                                                      • -15%
                                                      Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
                                                      • New
                                                      • -15%
                                                      Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
                                                      • New
                                                      • -15%
                                                      A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                                      £12.67£14.90Regular pricePrice
                                                      Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
                                                      • New
                                                      • -15%
                                                      A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                                      £12.67£14.90Regular pricePrice
                                                      Black Cacio - Matured Pecorino (Approx. 300g)
                                                      • New
                                                        A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite.
                                                        £8.93Price
                                                        Black Cacio - Matured Pecorino (Approx. 300g)
                                                        • New
                                                          A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite.
                                                          £8.93Price
                                                          Black Cacio - Matured Pecorino (Approx. 1.7kg)
                                                          • New
                                                            A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                            £46.92Price
                                                            Black Cacio - Matured Pecorino (Approx. 1.7kg)
                                                            • New
                                                              A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                              £46.92Price
                                                              Truffle Fresh Pecorino from Tuscany (Approx. 1kg)
                                                              • New
                                                                Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                                                £34.62Price
                                                                Truffle Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                • New
                                                                  Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
                                                                  £34.62Price
                                                                  Pecorino from Bartarello Semi-Matured (Approx. 1.8g)
                                                                  • New
                                                                    Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                    £44.95Price
                                                                    Pecorino from Bartarello Semi-Matured (Approx. 1.8g)
                                                                    • New
                                                                      Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                      £44.95Price
                                                                      Organic Pecorino Cheese from Tuscany (Approx. 1.8kg)
                                                                      • New
                                                                        Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                        £52.00Price
                                                                        Organic Pecorino Cheese from Tuscany (Approx. 1.8kg)
                                                                        • New
                                                                          Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                          £52.00Price