Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
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