Icing sugar to garnish cakes and biscuits.
Icing sugar from Paneangeli is ideal both for dusting directly over cakes and also for making various types of icing. It can even be used in place of caster sugar for use in making cakes, biscuits, pastry, meringue, custard, mousse and many other desserts.
Sugar, Starch. Fine Sugar containing Corn Starch for use in Confectionary. This product may contain traces of Wheat, Milk, Eggs, Hazelnuts, Almonds and Soya.