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      Pizza Dough

      VAT included

      Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza, 1kg is enough for 4 pizzas.

      HOW TO USE
      Roll out the dough: give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
      Top and bake: Top the pizza with your favourite ingredients and cook at 180°C for 15 min.

      White Flour (62,68%), (Wheat), Water, (35,48%), Salt (1,77%), dried yeast (0,06%).

      For allergens, see ingredients in bold
      Contains: Gluten, Yeast.

      May contain traces of Nuts.

      Keep refrigerated. Made freshly every day in our kitchen.


      Data sheet


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      Pizza Dough

      VAT included
      Order by 1.30pm the day before the delivery date

      Shipping notice

      Delivery discount applied for orders over £70 (exc VAT). More info
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