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    Pizza Dough - Serves 2 People (500g)

    £4.19
    VAT included
    Quantity:
    Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza.

    HOW TO USE
    Roll out the dough: give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
    Top and bake: Top the pizza with your favourite ingredients and cook at 180°C for 15 min.
    White Flour (62,68%), (Wheat), Water, (35,48%), Salt (1,77%), dried yeast (0,06%).

    For allergens, see ingredients in bold
    Contains: Gluten, Yeast.

    May contain traces of Nuts.

    Keep refrigerated. Made freshly every day in our kitchen.
    PRONTI50

    Data sheet

    Vegetarian
    No
    Organic
    No
    Gluten free
    No
    Alcohol
    no

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    Pizza Dough - Serves 2 People (500g)

    £4.19
    VAT included
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