Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza, 1kg is enough for 4 pizzas.
HOW TO USE
Roll out the dough: give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
Top and bake: Top the pizza with your favourite ingredients and cook at 180°C for 15 min.
White Flour (62,68%), (Wheat), Water, (35,48%), Salt (1,77%), dried yeast (0,06%).
For allergens, see ingredients in bold
Contains: Gluten, Yeast.
May contain traces of Nuts.
Keep refrigerated. Made freshly every day in our kitchen.