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    Perugina Cocoa Powder (75g)

    Perugina
    £2.00
    VAT included
    Quantity:
    Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.

    To prepare a cup of Cocoa Perugina:
    Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
    Ideal for a rainy afternoon.
    Coacoa, Acidity Corrector: Potassium Carbonate, Flavourings.
    Perugina
    ZF00611

    Data sheet

    Organic
    no
    Alcohol
    no

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    Perugina Cocoa Powder (75g)

    £2.00
    VAT included

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