Perugina Cocoa Powder (75g)

      Perugina
      £2.20
      VAT included
      Quantity:
      Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.

      To prepare a cup of Cocoa Perugina:
      Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
      Ideal for a rainy afternoon.
      Coacoa, Acidity Corrector: Potassium Carbonate, Flavourings.
      Perugina
      ZF00611

      Data sheet

      Organic
      no
      Alcohol
      no

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      Perugina Cocoa Powder (75g)

      £2.20
      VAT included

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