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ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you.Specifically for beef: pure-bred Aberdeen Angus is hand selected and sourced from open pastures in Ayrshire, Scotland. Our beef has the good natural marbling and firm fat covering that's essential for succulent and tasty meat
Our Prime beef mince is the perfect ingredient for delicious recipes and, most importantly, an incredible pasta sauce such as "ragù alla Bolognese" (or Bolognese sauce). Depending on how is it cooked, 250g of mince can serve from one (if you make an hamburger) to 4 people (if you make ragù or meatballs). Beef is a very good source of iron, with perhaps the highest concentration compared to any other commonly consumed meat. Moreover, beef provides a notable amount of selenium to the diet, a nutrient critical to the human antioxidant defense system. Vitamin B12 is essential to development and can only be found in animal-derived foods such as beef. Additionally, vitamin B6 is necessary for the absorption of amino-acids, the building blocks of proteins. Beef is a good source of both of these B vitamins. The only thing left to do it is fill up with vitamin!
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, our prime beef minced meat, can serve up to 4 people depending on what you are using the mince meat for. Let's cook ragù ! Pan fry carrots, celery and onions with a dash of oil and add the meat to your pan. Cook it for five to ten minutes and then add our Mutti or Tagliamontetomato sauce. Allow the sauce to cook for a couple of hours and stir. Then stir again. Then again. Cook the De Cecco Tortiglioni separetly and then add the sauce. Complete with as much Parmigiano Reggiano DOP as you wish.
WHICH ONE TO CHOOSE:
Chose prime mince beef if you want to cook something special. The taste is great and the fine mince allows for a lot of different recipes. Use your imagination and let us know what you create!
Selected London areas only