ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. Specifically for beef: pure-bred Aberdeen Angus is hand selected and sourced from open pastures in Ayrshire, Scotland. Our beef has the good natural marbling and firm fat covering that's essential for succulent and tasty meat
Arguably the queen of all steaks, our sirloin steak is one of the most succulent cuts of meat. Perfect for grilling or frying our sirloin serves one person.A very popular cut, the sirloin comes from the upper middle of the cow. This is a part of the cow that doesn't do as much as, say, the shoulder, so it is very tender and well-marbled with fat.Beef is a very good source of iron, with perhaps the highest concentration compared to any other commonly consumed meat. Moreover, beef provides a notable amount of selenium to the diet, a nutrient critical to the human antioxidant defense system. Vitamin B12 is essential to development and can only be found in animal-derived foods such as beef. Additionally, vitamin B6 is necessary for the absorption of amino-acids, the building blocks of proteins. Beef is a good source of both of these B vitamins. The only thing left to do it is fill up with vitamin!
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, our sirloin steak on the bone serves one person. Perfect for grilling or pan-frying, our sirloin is the perfect cut for any BBQ! Use an American touch and serve it with baked potatoes and grilled corn. Lets the sun shine! As for the bone, at the end of your meal you have to concentrate on it and remove all the juicy bits!
WHICH ONE TO CHOOSE:
Chose the sirloin if you like red meat. Sirloin is one of the most flavorsome steaks, yet it's almost as tender as fillet, yet more juicy and a bit fatter, so it can always be relied on to please everyone.
Choose the on the bone if you want a more attractive masterpiece, otherwise, for "easier" cooking, stick to the plain version where we have already removed the bone for you.