Black Olives from Gaeta (500g)

£6.50

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Product Description

Gaeta is a region of Italy south of Rome that is known for producing small reddish gaeta olives that are famed for their unique and delicious flavor. A small oval olive from Italy that has a wrinkled black flesh if they are salt cured The Gaeta olive is a small Italian olive with a soft texture and popular for its delicious and special flavour. They are cured in either salt or brine and own a slightly sour to salty flavour. This olive is often used in appetizers, as a salad ingredient or with pasta dishes.

Ingredients