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  • New
    Divella orecchiette (500gr)
    • New
      Divella orecchiette (500gr)
      • New
        Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
        £2.35Price
        Divella orecchiette (500gr)
        • New
          Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
          £2.35Price
          • New
            Divella Semola Flour (1kg)
            • New
              Divella Semola Flour (1kg)
              • New
                Baking Ingredients & Flours
                Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                £1.99Price
                Divella Semola Flour (1kg)
                • New
                  Baking Ingredients & Flours
                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                  £1.99Price
                  • New
                    Wheat semolina Divella (500g)
                    • New
                      Wheat semolina Divella (500g)
                      • New
                        Baking Ingredients & Flours
                        Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                        £1.45Price
                        Wheat semolina Divella (500g)
                        • New
                          Baking Ingredients & Flours
                          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                          £1.45Price