Funny and particular, the Gnocchi are just the jolliness and taste of your table.

Linguine Pasta Divella are a long pasta, with a round section and a larger diameter compared to the spaghetti

Divella Fresh Orecchiette, a quintessential pasta shape, is crafted from exceptionally high-quality semola to preserve the authentic taste and color reminiscent of homemade pasta. With a slightly translucent surface, this pasta guarantees perfect cooking, ensuring a culinary experience that captures the essence of traditional, handcrafted goodness.

Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.

Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.

Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.