WINNER OF THE 2018 GREAT TASTE AWARDS: We are proud and humbled to announce that our Burrata has won a star in the prestigious 2018 Great Taste awards competition. Our award-winning burrata has been described as having "a beautiful porcelain white appearance and smooth outer texture with an oozing, creamy middle. It has a long, lingering flavour...

A creamy white cheese with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo mozzarella. This is a cheese...

A creamy white cheese with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is...

A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo...

A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour. Caciotta is a star cheese from the province of Caserta near Naples,...

Made in the same way as mozzarella and from our trusted Campania producer, this delicately flavoured cow's milk cheese is aged for a few days, which produces a pleasant texture that is firmer than mozzarella. Serve it as you would mozzarella, sliced thinly with a good extra virgin olive oil and freshly cracked pepper and torn basil leaves.

Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you prefer, however it is generally consumed on its own or...