ORIGINS AND CERTIFICATIONS: These 50g buffalo mozzarella DOP bits are just like our signature product, buffalo mozzarella DOP. They fly in fresh twice a week every Tuesday and Fridays, but hurry: they sell out fast! Try and taste Mozzarella di Bufala just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala"...

ORIGINS AND CERTIFICATIONS: Our signature product, buffalo mozzarella, flies in fresh twice a week every Tuesday and Fridays, but hurry: it sells out fast! Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala" directly from a small artisan farm in Campania, the region around Naples, called La...

Our signature product, buffalo mozzarella, flies in fresh twice a week every Tuesday and Fridays, but hurry: it sells out fast!  Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala" directly from a small artisan...

ORIGINS AND CERTIFICATIONS: This plaited cheese is the luxury choice for lovers of our signature product, buffalo mozzarella DOP. It has a slightly different taste, a trademark plaited shape and is larger than the traditional product. The size guarantees its freshness and creaminess, not to mention the smooth texture. It looks at its best at the...

A creamy white cheese with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo mozzarella. This is a cheese...

A creamy white cheese with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is...

A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo...

A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour. Caciotta is a star cheese from the province of Caserta near Naples,...

Made in the same way as mozzarella and from our trusted Campania producer, this delicately flavoured cow's milk cheese is aged for a few days, which produces a pleasant texture that is firmer than mozzarella. Serve it as you would mozzarella, sliced thinly with a good extra virgin olive oil and freshly cracked pepper and torn basil leaves.

Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you prefer, however it is generally consumed on its own or...

Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you prefer, however it is generally consumed on its own or...

ORIGINS AND CERTIFICATIONS: This product comes from the same producer of our signature fresh handmade and handcut Buffalo Mozzarella DOP. However, this variety is a different product, with a longer lasting life in your fridge and a slightly different taste. La Baronia, the small producer in Campania that we get all of our buffalo mozzarellas...

Milky and sweet in flavour, this snow-white ricotta is a superb example of La Baronia's expertise. It's deliciously smooth and creamy texture make it the perfect choice for cheesecake and Italian desserts, but it's just as at home in all manner of first and main courses, as well as an essential ingredient in stuffings for cannelloni and ravioli, and in vegetarian lasagne.

Extremely popular and made in the south of Italy, Stracciatella di bufala is a cheese produced from Italian buffalo milk using the "pasta filata" technique, the Italian for stretching and shredding.

Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Truffle adds to it with its characteristic flavour. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you...

ORIGINS AND CERTIFICATIONS: Wood-fired sister of our signature product, buffalo mozzarella, our provola flies in fresh twice a week every Tuesday and Fridays, and sells out very fast. Compared to mozzarella it has a day or two more in lasting autonomy. Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh...

WINNER OF THE 2018 GREAT TASTE AWARDS: We are proud and humbled to announce that our Burrata has won a star in the prestigious 2018 Great Taste awards competition. Our award-winning burrata has been described as having "a beautiful porcelain white appearance and smooth outer texture with an oozing, creamy middle. It has a long, lingering flavour with...