Flour with a balanced granulometria, easy hydratation. For soft doughs that keeps lightness and flavour after coking.

This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

he Mulino Caputo has conducted research and development resulting in the creation of ‘Nuvola,’ a flour that is made from carefully selected, 100% natural raw materials. This flour guarantees volume and softness of the dough due to the high fermentative capacity naturally present in the grains. The name ‘Nuvola,’ meaning ‘cloud’ in Italian, was chosen to reflect the flour's ability to create...

Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.

Developed for home baking. Homogeneous granulometry for easy hydration. Has a good mixing texture. Made for soft and well-risen doughs that stay light and tasty after baking. Ideal for cakes, pasta, pastry or breads.

Caputo Wheat Flour Cuoco (1kg), ideal to bake your homemade pizza or bread

Caputo Wheat Flour Fresca (1kg), ideal to bake your homemade pizza or bread

Wheat flour '00' Pizzeria comes from Naples. It is made with high quality and elastic gluten, used for dough with good keeping quality, extraordinary taste, that requires softness and elasticy to allow state of the art handling of pizza makers. Perfect for making the real italian pizza.

Caputo Wheat Flour Manitoba Oro (1kg), ideal to bake your homemade pizza or bread

Mulino Caputo experience of an authentic product like our history, able to bring to mind all the tradition of Neapolitan millers. It is the historical TYPE 1, a flour by the scent, color and flavor from UNMISTAKABLE, which can enhance each preparation. Produced with a selection of the best variety of grains and enriched with wheat germ, it is useful for long leavening doughs and also as a...

Made with traditional method, from the milling of each single wheat grain. Full of germs and fibres, it assures a genuine smell after coking.

Caputo Durum Wheat Semolina Flour (1kg), ideal to bake your homemade pizza or bread