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  • New
    Garofalo Fusilli (500g)
    • New
      Garofalo Fusilli (500g)
      • New
        "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
        £1.75Price
        Garofalo Fusilli (500g)
        • New
          "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
          £1.75Price
          • New
            Garofalo Gluten Free Casarecce (400g)
            • New
              Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
              £2.78Price
              Garofalo Gluten Free Casarecce (400g)
              • New
                Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                £2.78Price
                • New
                  Garofalo Gluten Free Gnocchi Sardi (400g)
                  • New
                    Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                    £2.78Price
                    Garofalo Gluten Free Gnocchi Sardi (400g)
                    • New
                      Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                      £2.78Price
                      • New
                        Garofalo Gluten Free Linguine (400g)
                        • New
                          Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                          £2.78Price
                          Garofalo Gluten Free Linguine (400g)
                          • New
                            Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                            £2.78Price
                            • New
                              Garofalo Gluten Free Penne Rigate (400g)
                              • New
                                Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                £2.78Price
                                Garofalo Gluten Free Penne Rigate (400g)
                                • New
                                  Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                  £2.78Price
                                  • New
                                    Garofalo Gluten Free Spaghetti (400g)
                                    • New
                                      Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                      £2.78Price
                                      Garofalo Gluten Free Spaghetti (400g)
                                      • New
                                        Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                        £2.78Price
                                        • New
                                          Garofalo gnocchi di patate (500g)
                                          • New
                                            Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). In fact, they are a potato "dumpling" the Italian way. Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a...
                                            £1.99Price
                                            Garofalo gnocchi di patate (500g)
                                            • New
                                              Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). In fact, they are a potato "dumpling" the Italian way. Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a...
                                              £1.99Price
                                              • New
                                                Garofalo linguine Gragnano (500gr)
                                                • New
                                                  Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
                                                  £2.10Price
                                                  Garofalo linguine Gragnano (500gr)
                                                  • New
                                                    Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
                                                    £2.10Price
                                                    • New
                                                      Garofalo Schiaffoni (500g)
                                                      • New
                                                        Garofalo Schiaffoni (500g)
                                                        • New
                                                          Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                                          £2.99Price
                                                          Garofalo Schiaffoni (500g)
                                                          • New
                                                            Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                                            £2.99Price
                                                            • New
                                                              Garofalo sedanini di Gragnano (500gr)
                                                              • New
                                                                With a slightly curved shape that add an extra something, garofalo sedanini are a high quality short pasta. The external ridges and curved shape adhere to all types of condiments, bringing an explosion of flavour to the palate. They are wonderful in the mostr diverse receipes.
                                                                £2.10Price
                                                                Garofalo sedanini di Gragnano (500gr)
                                                                • New
                                                                  With a slightly curved shape that add an extra something, garofalo sedanini are a high quality short pasta. The external ridges and curved shape adhere to all types of condiments, bringing an explosion of flavour to the palate. They are wonderful in the mostr diverse receipes.
                                                                  £2.10Price
                                                                  • New
                                                                    Garofalo Spaghetti (500g)
                                                                    • New
                                                                      Garofalo Spaghetti (500g)
                                                                      • New
                                                                        The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                                        £1.75Price
                                                                        Garofalo Spaghetti (500g)
                                                                        • New
                                                                          The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                                          £1.75Price
                                                                          • New
                                                                            Garofalo Calamarata (500g)
                                                                            • New
                                                                              Garofalo Calamarata (500g)
                                                                              • New
                                                                                Calamarata (The squid), native of Campania Region, is a form of pasta that belongs to the family of Paccheri, and takes its name from the squid which, once cut as a ring, is very similar in shape.
                                                                                £1.99Price
                                                                                Garofalo Calamarata (500g)
                                                                                • New
                                                                                  Calamarata (The squid), native of Campania Region, is a form of pasta that belongs to the family of Paccheri, and takes its name from the squid which, once cut as a ring, is very similar in shape.
                                                                                  £1.99Price
                                                                                  • New
                                                                                    Garofalo Mafalda Corta (500g)
                                                                                    • New
                                                                                      Garofalo Mafalda Corta (500g)
                                                                                      • New
                                                                                        There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called "reginette", "little queen).
                                                                                        £1.75Price
                                                                                        Garofalo Mafalda Corta (500g)
                                                                                        • New
                                                                                          There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called "reginette", "little queen).
                                                                                          £1.75Price
                                                                                          • New
                                                                                            Garofalo penne mezzanelli (500gr)
                                                                                            • New
                                                                                              They have the flavour of artisan tradition. enhanced by constant research and innovation: Garofalo penne mezzanelli are synonymous with Pasta di Gragnano IGP, rough and pourous thanks to the careful processing with bronze drawing. Always al dente, the Garofalo mezzanelli maintain their characteristic shape and consistency.
                                                                                              £2.00Price
                                                                                              Garofalo penne mezzanelli (500gr)
                                                                                              • New
                                                                                                They have the flavour of artisan tradition. enhanced by constant research and innovation: Garofalo penne mezzanelli are synonymous with Pasta di Gragnano IGP, rough and pourous thanks to the careful processing with bronze drawing. Always al dente, the Garofalo mezzanelli maintain their characteristic shape and consistency.
                                                                                                £2.00Price
                                                                                                • New
                                                                                                  Garofalo Spaghetti alla Chitarra (500g)
                                                                                                  • New
                                                                                                    Spaghetti all Chitarra is similar to spaghetti but square in shape. Chitarra, meaning guitar, was traditionally made by placing flat sheets of pasta over thin strings of steel (like guitar strings) in a wooden frame. The sheets were pressed down onto the device and then the wires strummed so the cut pasta fell through.
                                                                                                    £1.75Price
                                                                                                    Garofalo Spaghetti alla Chitarra (500g)
                                                                                                    • New
                                                                                                      Spaghetti all Chitarra is similar to spaghetti but square in shape. Chitarra, meaning guitar, was traditionally made by placing flat sheets of pasta over thin strings of steel (like guitar strings) in a wooden frame. The sheets were pressed down onto the device and then the wires strummed so the cut pasta fell through.
                                                                                                      £1.75Price
                                                                                                      • New
                                                                                                        Garofalo Vermicelli (500g)
                                                                                                        • New
                                                                                                          Garofalo Vermicelli (500g)
                                                                                                          • New
                                                                                                            Vermicelli, well known in 1300, were shorter than now and handmade. Their name comes from their shape like vermetti (worm).
                                                                                                            £1.75Price
                                                                                                            Garofalo Vermicelli (500g)
                                                                                                            • New
                                                                                                              Vermicelli, well known in 1300, were shorter than now and handmade. Their name comes from their shape like vermetti (worm).
                                                                                                              £1.75Price