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  • New
    Garofalo Gluten Free Casarecce (400g)
    • New
      Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
      £2.78Price
      Garofalo Gluten Free Casarecce (400g)
      • New
        Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
        £2.78Price
        • New
          Garofalo Gluten Free Gnocchi Sardi (400g)
          • New
            Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
            £2.78Price
            Garofalo Gluten Free Gnocchi Sardi (400g)
            • New
              Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
              £2.78Price
              • New
                Garofalo Gluten Free Linguine (400g)
                • New
                  Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                  £2.78Price
                  Garofalo Gluten Free Linguine (400g)
                  • New
                    Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                    £2.78Price
                    • New
                      Garofalo Gluten Free Spaghetti (400g)
                      • New
                        Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                        £2.78Price
                        Garofalo Gluten Free Spaghetti (400g)
                        • New
                          Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                          £2.78Price
                          • New
                            Garofalo gnocchi di patate (500g)
                            • New
                              Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). In fact, they are a potato "dumpling" the Italian way. Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a...
                              £1.99Price
                              Garofalo gnocchi di patate (500g)
                              • New
                                Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). In fact, they are a potato "dumpling" the Italian way. Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a...
                                £1.99Price
                                • New
                                  Garofalo linguine Gragnano (500gr)
                                  • New
                                    Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
                                    £2.10Price
                                    Garofalo linguine Gragnano (500gr)
                                    • New
                                      Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
                                      £2.10Price
                                      • New
                                        Garofalo Schiaffoni (500g)
                                        • New
                                          Garofalo Schiaffoni (500g)
                                          • New
                                            Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                            £2.99Price
                                            Garofalo Schiaffoni (500g)
                                            • New
                                              Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                              £2.99Price
                                              • New
                                                Garofalo sedanini di Gragnano (500gr)
                                                • New
                                                  With a slightly curved shape that add an extra something, garofalo sedanini are a high quality short pasta. The external ridges and curved shape adhere to all types of condiments, bringing an explosion of flavour to the palate. They are wonderful in the mostr diverse receipes.
                                                  £2.10Price
                                                  Garofalo sedanini di Gragnano (500gr)
                                                  • New
                                                    With a slightly curved shape that add an extra something, garofalo sedanini are a high quality short pasta. The external ridges and curved shape adhere to all types of condiments, bringing an explosion of flavour to the palate. They are wonderful in the mostr diverse receipes.
                                                    £2.10Price
                                                    • New
                                                      Garofalo Spaghetti (500g)
                                                      • New
                                                        Garofalo Spaghetti (500g)
                                                        • New
                                                          The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                          £1.75Price
                                                          Garofalo Spaghetti (500g)
                                                          • New
                                                            The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                            £1.75Price
                                                            • New
                                                              Garofalo Fusilli (500g)
                                                              • New
                                                                Garofalo Fusilli (500g)
                                                                • New
                                                                  "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                  £1.75Price
                                                                  Garofalo Fusilli (500g)
                                                                  • New
                                                                    "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                    £1.75Price
                                                                    Garofalo Gluten Free Penne Rigate (400g)
                                                                    • New
                                                                      Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                      £2.78Price
                                                                      Garofalo Gluten Free Penne Rigate (400g)
                                                                      • New
                                                                        Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                        £2.78Price
                                                                        • New
                                                                          Garofalo Vermicelli (500g)
                                                                          • New
                                                                            Garofalo Vermicelli (500g)
                                                                            • New
                                                                              Vermicelli, well known in 1300, were shorter than now and handmade. Their name comes from their shape like vermetti (worm).
                                                                              £1.75Price
                                                                              Garofalo Vermicelli (500g)
                                                                              • New
                                                                                Vermicelli, well known in 1300, were shorter than now and handmade. Their name comes from their shape like vermetti (worm).
                                                                                £1.75Price