November
18
,2021
Customise your cut of Buffalo Mozzarella and Treccia from Campania. Get it delivered all across the UK
15% OFF your order with the voucher code "XMAS-015" (min spend £70) + Free Shipping*. Promo up to 50%. Few Vouchers left. See T&C
There are 10 products.
Grid
Grid-2
List
List-2
Catalog
£4.07£4.79Regular pricePrice
£4.07£4.79Regular pricePrice
- -15%
- -15%
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£4.07£4.79Regular pricePrice
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
£4.60Price
Pasta of durum wheat semolina extruded through bronze.
The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment.
Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product.
The city of Gragnano in the province of Naples boasts the...
£4.79Price
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£4.79Price
£4.59£5.40Regular pricePrice
£4.59£5.40Regular pricePrice
- -15%
- -15%
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£4.59£5.40Regular pricePrice
£3.45£4.60Regular pricePrice
£3.45£4.60Regular pricePrice
- -25%
- -25%
Pasta of durum wheat semolina extruded through bronze.
The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product.
The city of Gragnano in the province of Naples boasts the...
£3.45£4.60Regular pricePrice
- New
- New
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£4.79Price
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£4.79Price
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£4.60Price
Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
£4.79Price