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Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
  • New
    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
    £3.99Price
    Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
    • New
      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
      £3.99Price
      Pastificio Antiche Tradizioni Linguine From Gragnano (500g)
      • New
        Roughly translated as “Little Tongues,” Linguine is a long dried pasta that’s flatter than spaghetti yet smaller in width than fettuccine. This particular Linguine is produced in Gragnano, a hilltop village in South Italy celebrated for producing the finest dried pastas in the world. Pasta of organic durum wheat semolina extruded through bronze. The bronze die and slow drying...
        £3.99Price
        Pastificio Antiche Tradizioni Linguine From Gragnano (500g)
        • New
          Roughly translated as “Little Tongues,” Linguine is a long dried pasta that’s flatter than spaghetti yet smaller in width than fettuccine. This particular Linguine is produced in Gragnano, a hilltop village in South Italy celebrated for producing the finest dried pastas in the world. Pasta of organic durum wheat semolina extruded through bronze. The bronze die and slow drying...
          £3.99Price
          Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
          • New
            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
            £4.60Price
            Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
            • New
              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
              £4.60Price
              Pastificio Antiche Tradizioni Paccheri lisci from Gragnano (500g)
              • New
                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. 'Paccheri Lisci' are a large, smooth tubular pasta. The...
                £3.99Price
                Pastificio Antiche Tradizioni Paccheri lisci from Gragnano (500g)
                • New
                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. 'Paccheri Lisci' are a large, smooth tubular pasta. The...
                  £3.99Price
                  Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                  • New
                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                    £3.99Price
                    Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                    • New
                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                      £3.99Price
                      Pastificio Antiche Tradizioni Scialatielli From Gragnano (500g)
                      • New
                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                        £3.99Price
                        Pastificio Antiche Tradizioni Scialatielli From Gragnano (500g)
                        • New
                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                          £3.99Price
                          Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                          • New
                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                            £3.99Price
                            Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                            • New
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                              £3.99Price
                              Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                              • New
                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                £4.40Price
                                Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                • New
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £4.40Price
                                  Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                  • New
                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                    £4.40Price
                                    Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                    • New
                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                      £4.40Price
                                      Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                      • New
                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                        £3.99Price
                                        Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                        • New
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £3.99Price
                                          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                          • New
                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                            £3.99Price
                                            Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                            • New
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                              £3.99Price
                                              Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                              • New
                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                £3.99Price
                                                Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                • New
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                  £3.99Price