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  • New
    Fini ham tortellini (250gr)
    • New
      Fini ham tortellini (250gr)
      • New
        An ancient recipe, born in the province of Modena and passed on from generation to generation. The tasty filling is kept like a jewel inside a rough sheet pulled in a workmanlike manner.
        £2.70Price
        Fini ham tortellini (250gr)
        • New
          An ancient recipe, born in the province of Modena and passed on from generation to generation. The tasty filling is kept like a jewel inside a rough sheet pulled in a workmanlike manner.
          £2.70Price
          • New
            Fini Cotechino Gluten Free (500g)
            • New
              Cotechino is a large, rich Italian pork sausage made with as much rind and fat as lean meat. It is a traditional gluten free component of the Christmas lunch. You cook it by boiling, and it's usually served in slices with lentils.
              £7.99Price
              Fini Cotechino Gluten Free (500g)
              • New
                Cotechino is a large, rich Italian pork sausage made with as much rind and fat as lean meat. It is a traditional gluten free component of the Christmas lunch. You cook it by boiling, and it's usually served in slices with lentils.
                £7.99Price
                • New
                  Stinco Fini Gluten Free (600g)
                  • New
                    Stinco Fini Gluten Free (600g)
                    • New
                      The stinco Fini is a gluten free Christmas classic made with selected meats. The pork shank is a dish consisting of the hock of the pig, usually cooked in the oven, grilled or boiled. The dish requires quite a long cooking, and according to some recipes a marinade before cooking, to make you enjoy all the delicate aromas.
                      £8.80Price
                      Stinco Fini Gluten Free (600g)
                      • New
                        The stinco Fini is a gluten free Christmas classic made with selected meats. The pork shank is a dish consisting of the hock of the pig, usually cooked in the oven, grilled or boiled. The dish requires quite a long cooking, and according to some recipes a marinade before cooking, to make you enjoy all the delicate aromas.
                        £8.80Price