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  • New
    De Cecco Acini Di Pepe n.78 (500g)
    • New
      De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
      £1.79Price
      De Cecco Acini Di Pepe n.78 (500g)
      • New
        De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
        £1.79Price
        • New
          De Cecco Anellini n.71 (500g)
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            De Cecco Anellini n.71 (500g)
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              Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
              £1.78Price
              De Cecco Anellini n.71 (500g)
              • New
                Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                £1.78Price
                • New
                  De Cecco Bucatini n.15 (500g)
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                    De Cecco Bucatini n.15 (500g)
                    • New
                      De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                      £1.90Price
                      De Cecco Bucatini n.15 (500g)
                      • New
                        De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                        £1.90Price
                        • New
                          De Cecco Bucatini Piccoli n.14 (500g)
                          • New
                            De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                            £1.89Price
                            De Cecco Bucatini Piccoli n.14 (500g)
                            • New
                              De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                              £1.89Price
                              • New
                                De Cecco Calamarata (500gr)
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                                  De Cecco Calamarata (500gr)
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                                    Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                    £3.10Price
                                    De Cecco Calamarata (500gr)
                                    • New
                                      Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                      £3.10Price
                                      • New
                                        De Cecco Casareccia n.88 (500g)
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                                          De Cecco Casareccia n.88 (500g)
                                          • New
                                            De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                            £1.78Price
                                            De Cecco Casareccia n.88 (500g)
                                            • New
                                              De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                              £1.78Price
                                              De Cecco Conchigliette Piccole n.53 (500g)
                                              • New
                                                The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                £1.78Price
                                                De Cecco Conchigliette Piccole n.53 (500g)
                                                • New
                                                  The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                  £1.78Price
                                                  De Cecco Conchigliette rigate n. 51 (500g)
                                                  • New
                                                    The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                                                    £1.78Price
                                                    De Cecco Conchigliette rigate n. 51 (500g)
                                                    • New
                                                      The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                                                      £1.78Price
                                                      • New
                                                        De Cecco Conchiglioni Rigati n.126 (500g)
                                                        • New
                                                          De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                          £2.39Price
                                                          De Cecco Conchiglioni Rigati n.126 (500g)
                                                          • New
                                                            De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                            £2.39Price
                                                            • New
                                                              De Cecco Farfalle n.93 (500g)
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                                                                De Cecco Farfalle n.93 (500g)
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                                                                  Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                  £1.79Price
                                                                  De Cecco Farfalle n.93 (500g)
                                                                  • New
                                                                    Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                    £1.79Price
                                                                    • New
                                                                      De Cecco Farfalline n.95 (500g)
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                                                                        De Cecco Farfalline n.95 (500g)
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                                                                          De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                          £1.90Price
                                                                          De Cecco Farfalline n.95 (500g)
                                                                          • New
                                                                            De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                            £1.90Price
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                                                                              De Cecco Fusilli Wholemeal Pasta (500g)
                                                                              • New
                                                                                All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South...
                                                                                £2.25Price
                                                                                De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                • New
                                                                                  All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South...
                                                                                  £2.25Price
                                                                                  • New
                                                                                    De Cecco Gnocchetti Di Zita n.37 (500g)
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                                                                                      De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                                      £1.79Price
                                                                                      De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                                      • New
                                                                                        De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                                        £1.79Price
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                                                                                          De Cecco Gnocchetti Sardi n.83 (500g)
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                                                                                            De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                                            £1.79Price
                                                                                            De Cecco Gnocchetti Sardi n.83 (500g)
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                                                                                              De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                                              £1.79Price
                                                                                              • New
                                                                                                De Cecco mezza zita (500gr)
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                                                                                                  De Cecco mezza zita (500gr)
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                                                                                                    Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                                                    £1.78Price
                                                                                                    De Cecco mezza zita (500gr)
                                                                                                    • New
                                                                                                      Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                                                      £1.78Price
                                                                                                      • New
                                                                                                        De Cecco Mezzi Rigatoni n.26 (500g)
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                                                                                                          De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                          £1.78Price
                                                                                                          De Cecco Mezzi Rigatoni n.26 (500g)
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                                                                                                            De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                            £1.78Price
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                                                                                                              De Cecco Mezzi Tubetti n.63 (500g)
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                                                                                                                Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                £1.78Price
                                                                                                                De Cecco Mezzi Tubetti n.63 (500g)
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                                                                                                                  Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                  £1.78Price
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                                                                                                                    De Cecco Paccheri n.125 (500g)
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                                                                                                                      De Cecco Paccheri n.125 (500g)
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                                                                                                                        Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                                                                        £2.49Price
                                                                                                                        De Cecco Paccheri n.125 (500g)
                                                                                                                        • New
                                                                                                                          Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                                                                          £2.49Price
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                                                                                                                            De Cecco Paccheri rigati (500gr)
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                                                                                                                              De Cecco Paccheri rigati (500gr)
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                                                                                                                                Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                                                                £2.59Price
                                                                                                                                De Cecco Paccheri rigati (500gr)
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                                                                                                                                  Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                                                                  £2.59Price
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                                                                                                                                    De Cecco Penne Lisce n.40 (500g)
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                                                                                                                                      De Cecco Penne Lisce n.40 (500g)
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                                                                                                                                        Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                                                                        £1.69Price
                                                                                                                                        De Cecco Penne Lisce n.40 (500g)
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                                                                                                                                          Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                                                                          £1.69Price
                                                                                                                                          De Cecco Penne Piccole Rigate n.177 (500g)
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                                                                                                                                            De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                                                            £1.89Price
                                                                                                                                            De Cecco Penne Piccole Rigate n.177 (500g)
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                                                                                                                                              De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                                                              £1.89Price
                                                                                                                                              De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
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                                                                                                                                                De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                                                                                                                £1.78Price
                                                                                                                                                De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                                                                                                                • New
                                                                                                                                                  De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                                                                                                                  £1.78Price