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De Cecco Anellini n.71 (500g)
  • New
    Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
    £1.78Price
    De Cecco Anellini n.71 (500g)
    • New
      Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
      £1.78Price
      De Cecco Bucatini n.15 (500g)
      • New
        De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
        £1.90Price
        De Cecco Bucatini n.15 (500g)
        • New
          De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
          £1.90Price
          De Cecco Calamarata (500gr)
          • New
            Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
            £3.10Price
            De Cecco Calamarata (500gr)
            • New
              Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
              £3.10Price
              De Cecco Casareccia n.88 (500g)
              • New
                De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                £1.78Price
                De Cecco Casareccia n.88 (500g)
                • New
                  De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                  £1.78Price
                  De Cecco Conchigliette Piccole n.53 (500g)
                  • New
                    The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                    £1.78Price
                    De Cecco Conchigliette Piccole n.53 (500g)
                    • New
                      The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                      £1.78Price
                      De Cecco Conchigliette rigate n. 51 (500g)
                      • New
                        The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                        £1.78Price
                        De Cecco Conchigliette rigate n. 51 (500g)
                        • New
                          The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                          £1.78Price
                          De Cecco Conchiglioni Rigati n.126 (500g)
                          • New
                            De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                            £2.39Price
                            De Cecco Conchiglioni Rigati n.126 (500g)
                            • New
                              De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                              £2.39Price
                              De Cecco Extra Virgin Olive Oil (1L)
                              • New
                                A classic, high quality extra virgin olive oil from the famous De Cecco brand.
                                £9.99Price
                                De Cecco Extra Virgin Olive Oil (1L)
                                • New
                                  A classic, high quality extra virgin olive oil from the famous De Cecco brand.
                                  £9.99Price
                                  De Cecco Farfalle n.93 (500g)
                                  • New
                                    Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                    £1.79Price
                                    De Cecco Farfalle n.93 (500g)
                                    • New
                                      Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                      £1.79Price
                                      De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                      • New
                                        De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                        £2.90Price
                                        De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                        • New
                                          De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                          £2.90Price
                                          De Cecco Fusilli n.34 (500g)
                                          • New
                                            Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                            £1.78Price
                                            De Cecco Fusilli n.34 (500g)
                                            • New
                                              Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                              £1.78Price
                                              De Cecco Fusilli Wholemeal Pasta (500g)
                                              • New
                                                All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South...
                                                £2.25Price
                                                De Cecco Fusilli Wholemeal Pasta (500g)
                                                • New
                                                  All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South...
                                                  £2.25Price
                                                  De Cecco Gnocchetti Di Zita n.37 (500g)
                                                  • New
                                                    De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                    £1.79Price
                                                    De Cecco Gnocchetti Di Zita n.37 (500g)
                                                    • New
                                                      De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                      £1.79Price
                                                      De Cecco Gnocchi Di Patate (500g)
                                                      • New
                                                        De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                        £2.19Price
                                                        De Cecco Gnocchi Di Patate (500g)
                                                        • New
                                                          De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                          £2.19Price
                                                          De Cecco Lasagna All'uovo n.112 (500g)
                                                          • New
                                                            Lasagne sheets made with durum wheat semolina and egg. Cooking time: 24 minutes.
                                                            £3.35Price
                                                            De Cecco Lasagna All'uovo n.112 (500g)
                                                            • New
                                                              Lasagne sheets made with durum wheat semolina and egg. Cooking time: 24 minutes.
                                                              £3.35Price
                                                              De Cecco Linguine n.7 (500g)
                                                              • New
                                                                De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                £1.78Price
                                                                De Cecco Linguine n.7 (500g)
                                                                • New
                                                                  De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                  £1.78Price
                                                                  De Cecco mezza zita (500gr)
                                                                  • New
                                                                    Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                    £1.78Price
                                                                    De Cecco mezza zita (500gr)
                                                                    • New
                                                                      Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                      £1.78Price
                                                                      De Cecco Mezzi Rigatoni n.26 (500g)
                                                                      • New
                                                                        De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                        £1.78Price
                                                                        De Cecco Mezzi Rigatoni n.26 (500g)
                                                                        • New
                                                                          De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                          £1.78Price
                                                                          De Cecco Mezzi Tubetti n.63 (500g)
                                                                          • New
                                                                            Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                            £1.78Price
                                                                            De Cecco Mezzi Tubetti n.63 (500g)
                                                                            • New
                                                                              Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                              £1.78Price
                                                                              De Cecco Orecchiette n.91 (500g)
                                                                              • New
                                                                                De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and...
                                                                                £1.78Price
                                                                                De Cecco Orecchiette n.91 (500g)
                                                                                • New
                                                                                  De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and...
                                                                                  £1.78Price
                                                                                  De Cecco Paccheri n.125 (500g)
                                                                                  • New
                                                                                    Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                                    £2.49Price
                                                                                    De Cecco Paccheri n.125 (500g)
                                                                                    • New
                                                                                      Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                                      £2.49Price
                                                                                      De Cecco Paccheri rigati (500gr)
                                                                                      • New
                                                                                        Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                        £2.59Price
                                                                                        De Cecco Paccheri rigati (500gr)
                                                                                        • New
                                                                                          Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                          £2.59Price
                                                                                          De Cecco Pasta Mista n.120 (500g)
                                                                                          • New
                                                                                            De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                            £1.79Price
                                                                                            De Cecco Pasta Mista n.120 (500g)
                                                                                            • New
                                                                                              De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                              £1.79Price
                                                                                              De Cecco Penne Lisce n.40 (500g)
                                                                                              • New
                                                                                                Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                                £1.69Price
                                                                                                De Cecco Penne Lisce n.40 (500g)
                                                                                                • New
                                                                                                  Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                                  £1.69Price