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    De Cecco Acini Di Pepe n.78 (500g)
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      De Cecco Acini Di Pepe n.78 (500g)
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        De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
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        De Cecco Acini Di Pepe n.78 (500g)
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          De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
          £1.76£2.20Regular pricePrice
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            De Cecco Anellini n.71 (500g)
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              De Cecco Anellini n.71 (500g)
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                Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
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                De Cecco Anellini n.71 (500g)
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                  Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                  £2.00£2.50Regular pricePrice
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                  • New
                    De Cecco Balsamic Vinegar (250ml)
                    • New
                      De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena. The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana. It is aged for over three years in oak barrels. With no additives or other...
                      £7.80Price
                      De Cecco Balsamic Vinegar (250ml)
                      • New
                        De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena. The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana. It is aged for over three years in oak barrels. With no additives or other...
                        £7.80Price
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                          £1.72£2.15Regular pricePrice
                          De Cecco Bucatini n.15 (500g)
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                            De Cecco Bucatini n.15 (500g)
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                              De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                              £1.72£2.15Regular pricePrice
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                              De Cecco Bucatini n.15 (500g)
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                                De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                £1.72£2.15Regular pricePrice
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                                  £1.74£2.18Regular pricePrice
                                  De Cecco Bucatini Piccoli n.14 (500g)
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                                    De Cecco Bucatini Piccoli n.14 (500g)
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                                      De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
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                                      De Cecco Bucatini Piccoli n.14 (500g)
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                                        De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                        £1.74£2.18Regular pricePrice
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                                          £2.96£3.70Regular pricePrice
                                          De Cecco Calamarata (500gr)
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                                            £2.96£3.70Regular pricePrice
                                            De Cecco Calamarata (500gr)
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                                              Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                              £2.96£3.70Regular pricePrice
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                                              De Cecco Calamarata (500gr)
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                                                Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                                £2.96£3.70Regular pricePrice
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                                                  De Cecco Casareccia n.88 (500g)
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                                                    De Cecco Casareccia n.88 (500g)
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                                                      De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
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                                                      De Cecco Casareccia n.88 (500g)
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                                                        De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
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                                                          De Cecco Cavatappi n.87 (500g)
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                                                            De Cecco Cavatappi n.87 (500g)
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                                                              De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
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                                                              De Cecco Cavatappi n.87 (500g)
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                                                                De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
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                                                                  £1.24£1.55Regular pricePrice
                                                                  De Cecco Conchiglie Rigate n.50 (500g)
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                                                                    De Cecco Conchiglie Rigate n.50 (500g)
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                                                                      De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
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                                                                      De Cecco Conchiglie Rigate n.50 (500g)
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                                                                        De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                                                                        £1.24£1.55Regular pricePrice
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                                                                          £1.59£1.99Regular pricePrice
                                                                          De Cecco Conchigliette rigate n. 51 (500g)
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                                                                            De Cecco Conchigliette rigate n. 51 (500g)
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                                                                              The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
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                                                                              De Cecco Conchigliette rigate n. 51 (500g)
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                                                                                The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
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                                                                                  De Cecco Conchiglioni Rigati n.126 (500g)
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                                                                                    De Cecco Conchiglioni Rigati n.126 (500g)
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                                                                                      De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
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                                                                                      De Cecco Conchiglioni Rigati n.126 (500g)
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                                                                                        De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                        £2.56£3.20Regular pricePrice
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                                                                                        De Cecco EVO extra virgin olive oil (1L) 100 % Italy
                                                                                        • New
                                                                                          The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
                                                                                          £19.99Price
                                                                                          De Cecco EVO extra virgin olive oil (1L) 100 % Italy
                                                                                          • New
                                                                                            The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
                                                                                            £19.99Price
                                                                                            De Cecco Extra Virgin Olive Oil (500ml)
                                                                                                A classic, high quality extra virgin olive oil from the famous De Cecco brand.
                                                                                                £12.00Price
                                                                                                De Cecco Extra Virgin Olive Oil (500ml)
                                                                                                    A classic, high quality extra virgin olive oil from the famous De Cecco brand.
                                                                                                    £12.00Price
                                                                                                    £21.00Price
                                                                                                    De Cecco Extra Virgin Olive Oil Classico  (1L)
                                                                                                        A classic, high quality extra virgin olive oil from the famous De Cecco brand.
                                                                                                        £21.00Price
                                                                                                        De Cecco Extra Virgin Olive Oil Classico  (1L)
                                                                                                            A classic, high quality extra virgin olive oil from the famous De Cecco brand.
                                                                                                            £21.00Price
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                                                                                                              De Cecco Farfalle n.93 (500g)
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                                                                                                                De Cecco Farfalle n.93 (500g)
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                                                                                                                  Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
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                                                                                                                  De Cecco Farfalle n.93 (500g)
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                                                                                                                    Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
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                                                                                                                      £1.80£2.25Regular pricePrice
                                                                                                                      De Cecco Farfalline n.95 (500g)
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                                                                                                                        De Cecco Farfalline n.95 (500g)
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                                                                                                                          De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
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                                                                                                                          De Cecco Farfalline n.95 (500g)
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                                                                                                                            De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
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                                                                                                                              De Cecco Fettuccine Egg Pasta n. 303 (500g)
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                                                                                                                                De Cecco Fettuccine Egg Pasta n. 303 (500g)
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                                                                                                                                  De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
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                                                                                                                                  De Cecco Fettuccine Egg Pasta n. 303 (500g)
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                                                                                                                                    De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
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                                                                                                                                      De Cecco Fusilli n.34 (500g)
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                                                                                                                                        De Cecco Fusilli n.34 (500g)
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                                                                                                                                          Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
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                                                                                                                                          De Cecco Fusilli n.34 (500g)
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                                                                                                                                            Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
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                                                                                                                                              De Cecco Fusilli Wholemeal Pasta (500g)
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                                                                                                                                                De Cecco Fusilli Wholemeal Pasta (500g)
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                                                                                                                                                  All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
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                                                                                                                                                  De Cecco Fusilli Wholemeal Pasta (500g)
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                                                                                                                                                    All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
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                                                                                                                                                      De Cecco Gnocchetti Di Zita n.37 (500g)
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                                                                                                                                                        De Cecco Gnocchetti Di Zita n.37 (500g)
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                                                                                                                                                          De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
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                                                                                                                                                          De Cecco Gnocchetti Di Zita n.37 (500g)
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                                                                                                                                                            De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
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                                                                                                                                                              De Cecco Gnocchetti Sardi n.83 (500g)
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                                                                                                                                                                De Cecco Gnocchetti Sardi n.83 (500g)
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                                                                                                                                                                  De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
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                                                                                                                                                                  De Cecco Gnocchetti Sardi n.83 (500g)
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                                                                                                                                                                    De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
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                                                                                                                                                                      De Cecco Gnocchi Di Patate (500g)
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                                                                                                                                                                        De Cecco Gnocchi Di Patate (500g)
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                                                                                                                                                                          De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
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                                                                                                                                                                          De Cecco Gnocchi Di Patate (500g)
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                                                                                                                                                                            De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
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                                                                                                                                                                              De Cecco Lasagna All'uovo n.112 (500g)
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                                                                                                                                                                                De Cecco Lasagna All'uovo n.112 (500g)
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                                                                                                                                                                                  Lasagne sheets made with durum wheat semolina and egg. Cooking time: 24 minutes.
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                                                                                                                                                                                  De Cecco Lasagna All'uovo n.112 (500g)
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                                                                                                                                                                                    Lasagne sheets made with durum wheat semolina and egg. Cooking time: 24 minutes.
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                                                                                                                                                                                      De Cecco Linguine n.7 (500g)
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                                                                                                                                                                                        De Cecco Linguine n.7 (500g)
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                                                                                                                                                                                          De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
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                                                                                                                                                                                          De Cecco Linguine n.7 (500g)
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                                                                                                                                                                                            De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
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