By continuing to use this site, you agree to the Terms & Conditions and our use of cookies.
Nifeislife News

There are 47 products.

Grid
Grid-2
List
List-2
Catalog
De Cecco Acini Di Pepe n.78 (500g)
      De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
      £2.20Price
      De Cecco Acini Di Pepe n.78 (500g)
          De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
          £2.20Price
          De Cecco Anellini n.71 (500g)
              Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
              £2.50Price
              De Cecco Anellini n.71 (500g)
                  Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                  £2.50Price
                  • New
                    De Cecco Balsamic Vinegar (250ml)
                    • New
                      De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena. The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana. It is aged for over three years in oak barrels. With no additives or other...
                      £8.80Price
                      De Cecco Balsamic Vinegar (250ml)
                      • New
                        De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena. The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana. It is aged for over three years in oak barrels. With no additives or other...
                        £8.80Price
                        De Cecco Bucatini n.15 (500g)
                            De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                            £2.15Price
                            De Cecco Bucatini n.15 (500g)
                                De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                £2.15Price
                                De Cecco Bucatini Piccoli n.14 (500g)
                                    De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                    £2.18Price
                                    De Cecco Bucatini Piccoli n.14 (500g)
                                        De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                        £2.18Price
                                        De Cecco Calamarata (500gr)
                                            De Cecco Calamarata (500gr)
                                                Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                                £3.70Price
                                                De Cecco Calamarata (500gr)
                                                    Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                                    £3.70Price
                                                    De Cecco Casareccia n.88 (500g)
                                                        De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                                        £2.20Price
                                                        De Cecco Casareccia n.88 (500g)
                                                            De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                                            £2.20Price
                                                            De Cecco Cavatappi n.87 (500g)
                                                                De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                £2.20Price
                                                                De Cecco Cavatappi n.87 (500g)
                                                                    De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                    £2.20Price
                                                                    De Cecco Conchiglie Rigate n.50 (500g)
                                                                        De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                                                                        £1.55Price
                                                                        De Cecco Conchiglie Rigate n.50 (500g)
                                                                            De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                                                                            £1.55Price
                                                                            De Cecco Conchiglioni Rigati n.126 (500g)
                                                                                De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                £3.20Price
                                                                                De Cecco Conchiglioni Rigati n.126 (500g)
                                                                                    De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                    £3.20Price
                                                                                    De Cecco EVO extra virgin olive oil (1L) 100 % Italy
                                                                                    • New
                                                                                      The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
                                                                                      £22.20Price
                                                                                      De Cecco EVO extra virgin olive oil (1L) 100 % Italy
                                                                                      • New
                                                                                        The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
                                                                                        £22.20Price
                                                                                        De Cecco Extra Virgin Olive Oil (500ml)
                                                                                            A classic, high quality extra virgin olive oil from the famous De Cecco brand.
                                                                                            £10.09Price
                                                                                            De Cecco Extra Virgin Olive Oil (500ml)
                                                                                                A classic, high quality extra virgin olive oil from the famous De Cecco brand.
                                                                                                £10.09Price
                                                                                                De Cecco Farfalle n.93 (500g)
                                                                                                    Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                    £2.20Price
                                                                                                    De Cecco Farfalle n.93 (500g)
                                                                                                        Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                        £2.20Price
                                                                                                        De Cecco Farfalline n.95 (500g)
                                                                                                            De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                                                            £2.25Price
                                                                                                            De Cecco Farfalline n.95 (500g)
                                                                                                                De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                                                                £2.25Price
                                                                                                                De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                                                                    De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                                                                    £2.89Price
                                                                                                                    De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                                                                        De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                                                                        £2.89Price
                                                                                                                        £2.20Price
                                                                                                                        De Cecco Fusilli n.34 (500g)
                                                                                                                            Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                                            £2.20Price
                                                                                                                            De Cecco Fusilli n.34 (500g)
                                                                                                                                Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                                                £2.20Price
                                                                                                                                De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                                                                    All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                                                                                    £3.20Price
                                                                                                                                    De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                                                                        All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                                                                                        £3.20Price
                                                                                                                                        De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                                                                                            De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                                                                                            £2.20Price
                                                                                                                                            De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                                                                                                De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                                                                                                £2.20Price
                                                                                                                                                De Cecco Gnocchi Di Patate (500g)
                                                                                                                                                    De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                                                                                                                    £2.60Price
                                                                                                                                                    De Cecco Gnocchi Di Patate (500g)
                                                                                                                                                        De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                                                                                                                        £2.60Price
                                                                                                                                                        De Cecco Linguine n.7 (500g)
                                                                                                                                                            De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                                                                                                            £1.99Price
                                                                                                                                                            De Cecco Linguine n.7 (500g)
                                                                                                                                                                De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                                                                                                                £1.99Price
                                                                                                                                                                De Cecco mezza zita (500gr)
                                                                                                                                                                    De Cecco mezza zita (500gr)
                                                                                                                                                                        Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                                                                                                                        £2.40Price
                                                                                                                                                                        De Cecco mezza zita (500gr)
                                                                                                                                                                            Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                                                                                                                            £2.40Price
                                                                                                                                                                            De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                                                                                                                De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                                                                                                £2.20Price
                                                                                                                                                                                De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                                                                                                                    De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                                                                                                    £2.20Price
                                                                                                                                                                                    De Cecco Mezzi Tubetti n.63 (500g)
                                                                                                                                                                                        Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                                                                                        £2.40Price
                                                                                                                                                                                        De Cecco Mezzi Tubetti n.63 (500g)
                                                                                                                                                                                            Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                                                                                            £2.40Price