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  • New
    De Cecco Orecchiette n.91 (500g)
    • New
      De Cecco Orecchiette n.91 (500g)
      • New
        De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
        £2.20Price
        De Cecco Orecchiette n.91 (500g)
        • New
          De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
          £2.20Price
          • New
            De Cecco Paccheri n.125 (500g)
            • New
              De Cecco Paccheri n.125 (500g)
              • New
                Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively it...
                £2.99Price
                De Cecco Paccheri n.125 (500g)
                • New
                  Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively it...
                  £2.99Price
                  • New
                    De Cecco Pasta Mista n.120 (500g)
                    • New
                      De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                      £2.20Price
                      De Cecco Pasta Mista n.120 (500g)
                      • New
                        De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                        £2.20Price
                        • New
                          De Cecco Penne Lisce n.40 (500g)
                          • New
                            De Cecco Penne Lisce n.40 (500g)
                            • New
                              Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                              £2.19Price
                              De Cecco Penne Lisce n.40 (500g)
                              • New
                                Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                £2.19Price
                                De Cecco Penne Piccole Rigate n.177 (500g)
                                • New
                                  De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                  £2.20Price
                                  De Cecco Penne Piccole Rigate n.177 (500g)
                                  • New
                                    De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                    £2.20Price
                                    • New
                                      De Cecco Penne Rigate n.41 (500g)
                                      • New
                                        Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                        £2.20Price
                                        De Cecco Penne Rigate n.41 (500g)
                                        • New
                                          Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                          £2.20Price
                                          De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                          • New
                                            De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                            £2.99Price
                                            De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                            • New
                                              De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                              £2.99Price
                                              • New
                                                De cecco pennette rigate (500gr)
                                                • New
                                                  De cecco pennette rigate (500gr)
                                                  • New
                                                    Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
                                                    £2.20Price
                                                    De cecco pennette rigate (500gr)
                                                    • New
                                                      Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
                                                      £2.20Price
                                                      • New
                                                        De Cecco Rigatoni n.24 (500g)
                                                        • New
                                                          De Cecco Rigatoni n.24 (500g)
                                                          • New
                                                            De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                            £2.20Price
                                                            De Cecco Rigatoni n.24 (500g)
                                                            • New
                                                              De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                              £2.20Price
                                                              De Cecco Spaghetti n. 12 Wholemeal Pasta (500)
                                                              • New
                                                                All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                                £2.99Price
                                                                De Cecco Spaghetti n. 12 Wholemeal Pasta (500)
                                                                • New
                                                                  All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                                  £2.99Price
                                                                  • New
                                                                    De Cecco Spaghetti n.12 (500g)
                                                                    • New
                                                                      De Cecco Spaghetti n.12 (500g)
                                                                      • New
                                                                        Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                                        £2.20Price
                                                                        De Cecco Spaghetti n.12 (500g)
                                                                        • New
                                                                          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                                          £2.20Price
                                                                          • New
                                                                            De Cecco Spaghettini n.11 (500g)
                                                                            • New
                                                                              De Cecco Spaghettini n.11 (500g)
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                                                                                De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                                                                                £2.20Price
                                                                                De Cecco Spaghettini n.11 (500g)
                                                                                • New
                                                                                  De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                                                                                  £2.20Price
                                                                                  • New
                                                                                    De Cecco Tortiglioni n.23 (500g)
                                                                                    • New
                                                                                      De Cecco Tortiglioni n.23 (500g)
                                                                                      • New
                                                                                        Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                        £2.20Price
                                                                                        De Cecco Tortiglioni n.23 (500g)
                                                                                        • New
                                                                                          Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                          £2.20Price
                                                                                          • New
                                                                                            De Cecco Tubetti Lisci n.62 (500g)
                                                                                            • New
                                                                                              Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                              £2.20Price
                                                                                              De Cecco Tubetti Lisci n.62 (500g)
                                                                                              • New
                                                                                                Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                                £2.20Price
                                                                                                • New
                                                                                                  De Cecco Zita n.18 (500g)
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                                                                                                    De Cecco Zita n.18 (500g)
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                                                                                                      De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent alternative.<br...
                                                                                                      £2.20Price
                                                                                                      De Cecco Zita n.18 (500g)
                                                                                                      • New
                                                                                                        De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent alternative.<br...
                                                                                                        £2.20Price
                                                                                                        • New
                                                                                                          De Cecco Zita Tagliata N. 118 (500g)
                                                                                                          • New
                                                                                                            Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                                            £2.20Price
                                                                                                            De Cecco Zita Tagliata N. 118 (500g)
                                                                                                            • New
                                                                                                              Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                                              £2.20Price
                                                                                                              • New
                                                                                                                De Cecco Paccheri rigati (500gr)
                                                                                                                • New
                                                                                                                  De Cecco Paccheri rigati (500gr)
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                                                                                                                    Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                                                    £2.99Price
                                                                                                                    De Cecco Paccheri rigati (500gr)
                                                                                                                    • New
                                                                                                                      Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                                                      £2.99Price
                                                                                                                      • New
                                                                                                                        De Cecco Stellette n.75 (500g)
                                                                                                                        • New
                                                                                                                          De Cecco Stellette n.75 (500g)
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                                                                                                                            Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                                                                                                            £2.50Price
                                                                                                                            De Cecco Stellette n.75 (500g)
                                                                                                                            • New
                                                                                                                              Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                                                                                                              £2.50Price