For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

Made with the best durum wheat semolina with the Slow Processing method: a method based on long mixing times that safeguards the characteristics of the finest durum wheat. Pasta with a rough surface, resistant and with an extraordinary cooking resistance.

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...

Belonging to the family of very short straight-cut pasta, Tubetti Zita celebrate the simplest recipes, enhancing the genuineness of traditional cuisine. Ideal for the preparation of soups and legume soups.

Rummo Integrale, la pasta integrale, i fusilli n.48, 500gr. Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and form, according to local gastronomic traditions.

Rummo Integrale, la pasta integrale, i rigatoni n.50 500gr. The Rigatoni are born in Rome and belong to an entirely Italian tradition. They are ideal with the classic meat ragout and also perfect for baked preparations, such as aubergine steaks.

Rummo pasta di semola biologica, organic pasta, penne rigate n.66, 500gr. Penne Rigate is one of the most popular and versatile formats of the Italian gastronomic tradition. They go perfectly with any kind of sauce.

For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...